Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage

Published 2015 View Full Article

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Title
Effect of gum arabic coating combined with calcium chloride on physico-chemical and qualitative properties of mango (Mangifera indica L.) fruit during low temperature storage
Authors
Keywords
Mango, Gum arabic, Calcium chloride, Low temperature, Postharvest qualities, Ultrastructural changes
Journal
SCIENTIA HORTICULTURAE
Volume 190, Issue -, Pages 187-194
Publisher
Elsevier BV
Online
2015-05-15
DOI
10.1016/j.scienta.2015.04.020

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