Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
出版年份 2019 全文链接
标题
Improved Postharvest Quality of Cold Stored Blueberry by Edible Coating Based on Composite Gum Arabic/Roselle Extract
作者
关键词
Blueberry, Roselle extract, Gum Arabic, Edible coating, Cold stored
出版物
Food and Bioprocess Technology
Volume -, Issue -, Pages -
出版商
Springer Science and Business Media LLC
发表日期
2019-07-23
DOI
10.1007/s11947-019-02312-z
参考文献
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