Effects of Gellan-Based Edible Coating on the Quality of Fresh-Cut Pineapple During Cold Storage

Multilayered antimicrobial edible coating and its effect on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

(2012) N. Mantilla et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava (Manihot esculenta Crantz) starch or sodium alginate

(2011) Marcela Chiumarelli et al.   Innovative Food Science & Emerging Technologies

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv “Pérola”)

(2011) Vânia S. Bierhals et al.   JOURNAL OF FOOD SCIENCE

Edible films and coatings: Structures, active functions and trends in their use

(2011) Víctor Falguera et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Selection of an Edible Starch Coating for Minimally Processed Strawberry

(2010) Lorena Costa Garcia et al.   Food and Bioprocess Technology

Recent approaches using chemical treatments to preserve quality of fresh-cut fruit: A review

(2010) Gemma Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Control of Pathogenic and Spoilage Microorganisms in Fresh-cut Fruits and Fruit Juices by Traditional and Alternative Natural Antimicrobials

(2009) Rosa M. Raybaudi-Massilia et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Evaluation of shelf-life of fresh-cut pineapple using FT-NIR and FT-IR spectroscopy

(2009) Valentina Di Egidio et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

(2009) María Alejandra Rojas-Graü et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Edible coatings with antibrowning agents to maintain sensory quality and antioxidant properties of fresh-cut pears

(2008) G. Oms-Oliu et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

(2008) Marta Montero-Calderón et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Effect of 1-MCP treatment and N2O MAP on physiological and quality changes of fresh-cut pineapple

(2008) Pietro Rocculi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Use of alginate- and gellan-based coatings for improving barrier, texture and nutritional properties of fresh-cut papaya

(2007) M.S. Tapia et al.   FOOD HYDROCOLLOIDS

Edible alginate-based coating as carrier of antimicrobials to improve shelf-life and safety of fresh-cut melon

(2007) R RAYBAUDIMASSILIA et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Respiration rate of banana fruit under aerobic conditions at different storage temperatures

(2007) S.D. Bhande et al.   JOURNAL OF FOOD ENGINEERING