The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava

Published 2018 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava
Authors
Keywords
Edible coating, Cinnamon oil, Lemongrass oil, Guava, Shelf-life
Journal
FOOD CHEMISTRY
Volume 245, Issue -, Pages 820-828
Publisher
Elsevier BV
Online
2017-12-02
DOI
10.1016/j.foodchem.2017.11.104

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.