Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes

Published 2017 View Full Article

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Title
Evaluation of pulsed light treatments on inactivation of Salmonella on blueberries and its impact on shelf-life and quality attributes
Authors
Keywords
Pulsed light, Blueberries, Salmonella, Shelf-life
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 260, Issue -, Pages 17-26
Publisher
Elsevier BV
Online
2017-08-16
DOI
10.1016/j.ijfoodmicro.2017.08.012

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