Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)

Published 2015 View Full Article

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Title
Characterization of phenolic compounds, anthocyanidin, antioxidant and antimicrobial activity of 25 varieties of Mexican Roselle (Hibiscus sabdariffa)
Authors
Keywords
Hibiscus sabdariffa, Anthocyanins, Phenolic compounds, Antimicrobial activity, HPLC-AD-ESI-TOF-MS
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 69, Issue -, Pages 385-394
Publisher
Elsevier BV
Online
2015-03-08
DOI
10.1016/j.indcrop.2015.02.053

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