Nontargeted Analytical Methods as a Powerful Tool for the Authentication of Spices and Herbs: A Review

Hyperspectral imaging as a novel system for the authentication of spices: A nutmeg case study

(2019) Sajad Kiani et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

The feasibility of applying NIR and FT-IR fingerprinting to detect adulteration in black pepper

(2019) Amelie S. Wilde et al.   FOOD CONTROL

Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

(2019) Rocío Ríos-Reina et al.   TALANTA

Near infrared spectroscopy: A mature analytical technique with new perspectives – A review

(2018) Celio Pasquini   ANALYTICA CHIMICA ACTA

HYPER-Tools. A graphical user-friendly interface for hyperspectral image analysis

(2018) Nabiollah Mobaraki et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Trends in Chemometrics: Food Authentication, Microbiology, and Effects of Processing

(2018) Daniel Granato et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Estimation of adenosine triphosphate content in ready-to-eat sausages with different storage days, using hyperspectral imaging coupled with R statistics

(2018) Chao-Hui Feng et al.   FOOD CHEMISTRY

Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study

(2018) Ewa Wielogorska et al.   FOOD CHEMISTRY

Analytical methods used for the authentication of food of animal origin

(2018) Ouissam Abbas et al.   FOOD CHEMISTRY

Non-targeted detection of paprika adulteration using mid-infrared spectroscopy and one-class classification – Is it data preprocessing that makes the performance?

(2018) Bettina Horn et al.   FOOD CHEMISTRY

Herb and spice fraud; the drivers, challenges and detection

(2018) Pamela Galvin-King et al.   FOOD CONTROL

Differences in fraud vulnerability in various food supply chains and their tiers

(2018) S.M. van Ruth et al.   FOOD CONTROL

An overview of multivariate qualitative methods for food fraud detection

(2018) M. Pilar Callao et al.   FOOD CONTROL

Various approaches in EPR identification of gamma-irradiated plant foodstuffs: A review

(2018) Katerina I. Aleksieva et al.   FOOD RESEARCH INTERNATIONAL

Combined data mining/NIR spectroscopy for purity assessment of lime juice

(2018) Sahameh Shafiee et al.   INFRARED PHYSICS & TECHNOLOGY

A portable mid-infrared spectrometer and a non-targeted chemometric approach for the rapid screening of economically motivated adulteration of milk powder

(2018) William Limm et al.   INTERNATIONAL DAIRY JOURNAL

Authentication of indigenous flours (Quinoa, Amaranth and kañiwa) from the Andean region using a portable ATR-Infrared device in combination with pattern recognition analysis

(2018) Mei-Ling Shotts et al.   JOURNAL OF CEREAL SCIENCE

Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil

(2018) Pierre A. Picouet et al.   JOURNAL OF FOOD ENGINEERING

NMR approach for the authentication of 10 cinnamon spice accessions analyzed via chemometric tools

(2018) Mohamed A. Farag et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

(2018) Santosh Lohumi et al.   PLoS One

Effect of gamma irradiation under various atmospheres of packaging on the microbial and physicochemical properties of turmeric powder

(2018) Saeideh Esmaeili et al.   RADIATION PHYSICS AND CHEMISTRY

Differentiation of Apple Varieties and Investigation of Organic Status Using Portable Visible Range Reflectance Spectroscopy

(2018) Jordan Vincent et al.   SENSORS

Fast classification of hazelnut cultivars through portable infrared spectroscopy and chemometrics

(2018) Marcello Manfredi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Portable near infrared spectroscopy applied to quality control of Brazilian coffee

(2018) Radigya M. Correia et al.   TALANTA

Evaluation of portable near-infrared spectroscopy for organic milk authentication

(2018) Ningjing Liu et al.   TALANTA

What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed? – Spectroscopy case study

(2018) Terry F. McGrath et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dedicated non-destructive devices for food quality measurement: A review

(2018) Sadjad Abasi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Microscopic, phytochemical, HPTLC, GC–MS and NIRS methods to differentiate herbal adulterants: Pepper and papaya seeds

(2018) Vellingiri Vadivel et al.   Journal of Herbal Medicine

Detection of Azo Dyes in Curry Powder Using a 1064-nm Dispersive Point-Scan Raman System

(2018) Sagar Dhakal et al.   Applied Sciences-Basel

A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication

(2018) Jessica Roberts et al.   Applied Sciences-Basel

Determination of starch content in adulterated fresh cheese using hyperspectral imaging

(2018) Abel Barreto et al.   Food Bioscience

Application of NMR for authentication of honey, beer and spices

(2018) Thomas Kuballa et al.   Current Opinion in Food Science

Advances in NIR spectroscopy applied to process analytical technology in food industries

(2018) Silvia Grassi et al.   Current Opinion in Food Science

Rapid, simultaneous, and in-situ authentication and quality assessment of intact bell peppers using NIRS technology

(2018) María-Teresa Sánchez et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Portable Spectroscopy

(2018) Richard A. Crocombe   APPLIED SPECTROSCOPY

Eat, but Verify: Low-Cost Portable Devices for Food Safety Analysis

(2018) Naren Vikram Raj Masna et al.   IEEE Consumer Electronics Magazine

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

(2018) Olga Monago-Maraña et al.   FOOD CHEMISTRY

A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (Allium sativum)

(2017) Albert Eugster et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Application of Near-Infrared Spectroscopy for the Detection of Metanil Yellow in Turmeric Powder

(2017) Saumita Kar et al.   Food Analytical Methods

Application of chemometrics in quality control of Turmeric ( Curcuma longa) based on Ultra-violet, Fourier transform-infrared and 1 H NMR spectroscopy

(2017) Haidy A. Gad et al.   FOOD CHEMISTRY

Sudan dyes in adulterated saffron ( Crocus sativus L.): Identification and quantification by 1 H NMR

(2017) Eleftherios A. Petrakis et al.   FOOD CHEMISTRY

Assessment of food fraud vulnerability in the spices chain: An explorative study

(2017) I.C.J. Silvis et al.   FOOD CONTROL

Greek PDO saffron authentication studies using species specific molecular markers

(2017) I. Bosmali et al.   FOOD RESEARCH INTERNATIONAL

Impact of volatile composition on the sensorial attributes of dried paprikas

(2017) Alberto Martín et al.   FOOD RESEARCH INTERNATIONAL

1 H NMR-based metabolomic fingerprinting to determine metabolite levels in serrano peppers ( Capsicum annum L.) grown in two different regions

(2017) Elvia Becerra-Martínez et al.   FOOD RESEARCH INTERNATIONAL

Fusion of electronic nose, electronic tongue and computer vision for animal source food authentication and quality assessment – A review

(2017) Ambra Rita Di Rosa et al.   JOURNAL OF FOOD ENGINEERING

Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions

(2017) Chao-Hui Feng et al.   JOURNAL OF FOOD SCIENCE

Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

(2017) Carlos H.V. Bazoni et al.   JOURNAL OF STORED PRODUCTS RESEARCH

An application based on the decision tree to classify the marbling of beef by hyperspectral imaging

(2017) Lía Velásquez et al.   MEAT SCIENCE

Detection of adulteration in Iranian saffron samples by 1H NMR spectroscopy and multivariate data analysis techniques

(2017) Reza Dowlatabadi et al.   Metabolomics

ESR analysis of natural and gamma irradiated coriander (Coriandrum sativum L.) seeds

(2017) M. Özgür Sezer et al.   Radiation Effects and Defects in Solids

Classification and quantification of palm oil adulteration via portable NIR spectroscopy

(2017) Katrul Nadia Basri et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Assessing saffron (Crocus sativus L.) adulteration with plant-derived adulterants by diffuse reflectance infrared Fourier transform spectroscopy coupled with chemometrics

(2017) Eleftherios A. Petrakis et al.   TALANTA

Quantification of lipoprotein profiles by nuclear magnetic resonance spectroscopy and multivariate data analysis

(2017) Violetta Aru et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Food fraud vulnerability and its key factors

(2017) Saskia M. van Ruth et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Raman imaging for food quality and safety evaluation: Fundamentals and applications

(2017) Tehseen Yaseen et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

(2017) Yaxi Hu et al.   Scientific Reports

Big data in food safety: An overview

(2016) Hans J. P. Marvin et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Novel Spectroscopic Method for Determination and Quantification of Saffron Adulteration

(2016) Suzan Varliklioz Er et al.   Food Analytical Methods

Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

(2016) Angelo Antonio D’Archivio et al.   FOOD CHEMISTRY

A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

(2016) Connor Black et al.   FOOD CHEMISTRY

Parsimonious model development for real-time monitoring of moisture in red meat using hyperspectral imaging

(2016) Mohammed Kamruzzaman et al.   FOOD CHEMISTRY

Prediction of food fraud type using data from Rapid Alert System for Food and Feed (RASFF) and Bayesian network modelling

(2016) Yamine Bouzembrak et al.   FOOD CONTROL

Presence of Undeclared Food Allergens in Cumin: The Need for Multiplex Methods

(2016) Eric A. E. Garber et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Rapid, sensitive, and reproducible screening of liquid milk for adulterants using a portable Raman spectrometer and a simple, optimized sample well

(2016) M.K. Nieuwoudt et al.   JOURNAL OF DAIRY SCIENCE

Rapid and non-destructive detection of chicken adulteration in minced beef using visible near-infrared hyperspectral imaging and machine learning

(2016) Mohammed Kamruzzaman et al.   JOURNAL OF FOOD ENGINEERING

A review on combined odor and taste sensor systems

(2016) Runu Banerjee et al.   JOURNAL OF FOOD ENGINEERING

A validated LC–MS/MS determination method for the illegal food additive rhodamine B: Applications of a pharmacokinetic study in rats

(2016) Yung-Yi Cheng et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Principal component analysis: a review and recent developments

(2016) Ian T. Jolliffe et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY A-MATHEMATICAL PHYSICAL AND ENGINEERING SCIENCES

FT-Raman and NIR spectroscopy data fusion strategy for multivariate qualitative analysis of food fraud

(2016) Cristina Márquez et al.   TALANTA

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Detection of counterfeit stevia products using a handheld Raman spectrometer

(2016) Paul Vargas Jentzsch et al.   VIBRATIONAL SPECTROSCOPY

Hyperspectral image analysis. A tutorial

(2015) José Manuel Amigo et al.   ANALYTICA CHIMICA ACTA

Data fusion methodologies for food and beverage authentication and quality assessment – A review

(2015) Eva Borràs et al.   ANALYTICA CHIMICA ACTA

Raman Based Molecular Imaging and Analytics: A Magic Bullet for Biomedical Applications!?

(2015) Thomas W. Bocklitz et al.   ANALYTICAL CHEMISTRY

Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain

(2015) David I. Ellis et al.   Analytical Methods

Practical comparison of sparse methods for classification of Arabica and Robusta coffee species using near infrared hyperspectral imaging

(2015) Rosalba Calvini et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Food colors: Existing and emerging food safety concerns

(2015) Michalina Oplatowska-Stachowiak et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Evaluation of saffron (Crocus sativus L.) adulteration with plant adulterants by 1H NMR metabolite fingerprinting

(2015) Eleftherios A. Petrakis et al.   FOOD CHEMISTRY

Methods for detection of pork adulteration in veal product based on FT-NIR spectroscopy for laboratory, industrial and on-site analysis

(2015) Matthias Schmutzler et al.   FOOD CONTROL

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

(2015) Simon A. Haughey et al.   FOOD CONTROL

Analytical techniques combined with chemometrics for authentication and determination of contaminants in condiments: A review

(2015) Ingars Reinholds et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Detection of Gamma-irradiated Spices after Long-term Storage by ESR, PSL and TL Methods

(2015) Hiromi Kameya et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

VIS–NIR spectroscopy as a process analytical technology for compositional characterization of film biopolymers and correlation with their mechanical properties

(2015) Douglas Fernandes Barbin et al.   Materials Science & Engineering C-Materials for Biological Applications

Differentiation of Nigella sativa seeds from four different origins and their bioactivity correlations based on NMR-metabolomics approach

(2015) M. Maulidiani et al.   Phytochemistry Letters

Optimal variable selection for Fourier transform infrared spectroscopic analysis of starch-adulterated garlic powder

(2015) Santosh Lohumi et al.   SENSORS AND ACTUATORS B-CHEMICAL

Multivariate qualitative analysis of banned additives in food safety using surface enhanced Raman scattering spectroscopy

(2015) Shixuan He et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Isotherm and kinetics study of malachite green adsorption onto copper nanowires loaded on activated carbon: Artificial neural network modeling and genetic algorithm optimization

(2015) M. Ghaedi et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

(2015) Fang Gao et al.   TALANTA

A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

(2015) Santosh Lohumi et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

On-line application of near infrared (NIR) spectroscopy in food production

(2015) Jan U. Porep et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Detection of Starch Adulteration in Onion Powder by FT-NIR and FT-IR Spectroscopy

(2014) Santosh Lohumi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An Improved Approach to Identify Irradiated Spices Using Electronic Nose, FTIR, and EPR Spectroscopy

(2014) Bhaskar Sanyal et al.   JOURNAL OF FOOD SCIENCE

Locations of radical species in black pepper seeds investigated by CW EPR and 9GHz EPR imaging

(2014) Kouichi Nakagawa et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

Geographical characterization of Spanish PDO paprika by multivariate analysis of multielemental content

(2014) Ana Palacios-Morillo et al.   TALANTA

Developing a mobile app for remote access to and data analysis of spectra

(2014) Matthew J. Evans et al.   VIBRATIONAL SPECTROSCOPY

Classification tools in chemistry. Part 1: linear models. PLS-DA

(2013) Davide Ballabio et al.   Analytical Methods

Potential and limitations of non-targeted fingerprinting for authentication of food in official control

(2013) S. Esslinger et al.   FOOD RESEARCH INTERNATIONAL

Identification and dose assessment of irradiated cardamom and cloves by EPR spectrometry

(2013) W.B. Beshir   RADIATION PHYSICS AND CHEMISTRY

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Pre-processing of hyperspectral images. Essential steps before image analysis

(2012) Maider Vidal et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals

(2012) Jae-Jun Ahn et al.   Food Analytical Methods

Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis

(2012) Mena Ritota et al.   FOOD CHEMISTRY

Near infrared and mid-infrared spectroscopy for the quantification of adulterants in ground black pepper

(2012) Cushla McGoverin et al.   JOURNAL OF NEAR INFRARED SPECTROSCOPY

A 9 GHz EPR Imager for Thin Materials: Application to Surface Detection

(2012) Kouichi Nakagawa et al.   Journal of Oleo Science

SCAR markers for adulterant detection in ground chilli

(2011) K. Dhanya et al.   British Food Journal

Application of ESR spectroscopy to identify and estimate original dose in irradiated cumin and white pepper

(2011) Yi Ming Ha et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Defining the Public Health Threat of Food Fraud

(2011) John Spink et al.   JOURNAL OF FOOD SCIENCE

Detection of Irradiated Garlic Bulb Using ESR Spectroscopy, PSL and TL Methods

(2011) Hiromi Kameya et al.   JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY-NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI

Identification and dosimetry of irradiated walnuts (Juglans regia) using EPR

(2011) A. Maghraby et al.   Radiation Effects and Defects in Solids

Surface Enhanced Raman Spectroscopy (SERS) and multivariate analysis as a screening tool for detecting Sudan I dye in culinary spices

(2011) Carolina V. Di Anibal et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices

(2011) Carolina V. Di Anibal et al.   TALANTA

Baseline correction using adaptive iteratively reweighted penalized least squares

(2010) Zhi-Min Zhang et al.   ANALYST

Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods

(2010) Rayna Stefanova et al.   Food Analytical Methods

High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

(2010) Carolina V. Di Anibal et al.   FOOD CHEMISTRY

1H NMR metabolic fingerprinting of saffron extracts

(2010) Ali Yilmaz et al.   Metabolomics

Detection of irradiated quail meat by using DNA comet assay and evaluation of comets by image analysis

(2009) Yakup Erel et al.   RADIATION PHYSICS AND CHEMISTRY

Review of the most common pre-processing techniques for near-infrared spectra

(2009) Åsmund Rinnan et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Detection of γ-Irradiated Sesame Seeds before and after Roasting by Analyzing Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance

(2008) Jeongeun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods

(2007) Antonios E. Goulas et al.   FOOD CONTROL