Differences in fraud vulnerability in various food supply chains and their tiers

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Title
Differences in fraud vulnerability in various food supply chains and their tiers
Authors
Keywords
Bananas, Fish, Meat, Milk, Olive oil, Spices
Journal
FOOD CONTROL
Volume 84, Issue -, Pages 375-381
Publisher
Elsevier BV
Online
2017-08-23
DOI
10.1016/j.foodcont.2017.08.020

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