Fingerprinting food: current technologies for the detection of food adulteration and contamination
Published 2012 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fingerprinting food: current technologies for the detection of food adulteration and contamination
Authors
Keywords
-
Journal
CHEMICAL SOCIETY REVIEWS
Volume 41, Issue 17, Pages 5706
Publisher
Royal Society of Chemistry (RSC)
Online
2012-06-25
DOI
10.1039/c2cs35138b
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Evaluation of Tomato Juice Quality Using Surface Enhanced Raman Spectroscopy
- (2016) R. Malekfar et al. ACTA PHYSICA POLONICA A
- Detection of Melamine Using Commercial Enzyme-Linked Immunosorbent Assay Technology
- (2016) ERIC A. E. GARBER JOURNAL OF FOOD PROTECTION
- MALDI-MS and multivariate analysis for the detection and quantification of different milk species
- (2011) Nicoletta Nicolaou et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Fourier Transform Infrared and Raman Spectroscopies for the Rapid Detection, Enumeration, and Growth Interaction of the Bacteria Staphylococcus aureus and Lactococcus lactis ssp. cremoris in Milk
- (2011) Nicoletta Nicolaou et al. ANALYTICAL CHEMISTRY
- Portable Electrochemical Surface-Enhanced Raman Spectroscopy System for Routine Spectroelectrochemical Analysis
- (2011) A. M. Robinson et al. ANALYTICAL CHEMISTRY
- Impact of biofuel production and other supply and demand factors on food price increases in 2008
- (2011) Sherry A. Mueller et al. BIOMASS & BIOENERGY
- Infrared Methods for High Throughput Screening of Metabolites: Food and Medical Applications
- (2011) Daniel Cozzolino COMBINATORIAL CHEMISTRY & HIGH THROUGHPUT SCREENING
- Food for Thought: A Review of the Role of Energy in Current and Evolving Agriculture
- (2011) David Pimentel CRITICAL REVIEWS IN PLANT SCIENCES
- Catalytic cracking of edible and non-edible oils for the production of biofuels
- (2011) Niken Taufiqurrahmi et al. Energy & Environmental Science
- Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
- (2011) Xiaonan Lu et al. Food and Bioprocess Technology
- Global developments in the competition for land from biofuels
- (2011) Richard Murphy et al. FOOD POLICY
- Authentication of Animal Fats Using Direct Analysis in Real Time (DART) Ionization−Mass Spectrometry and Chemometric Tools
- (2011) Lukas Vaclavik et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Mid-infrared prediction of bovine milk fatty acids across multiple breeds, production systems, and countries
- (2011) H. Soyeurt et al. JOURNAL OF DAIRY SCIENCE
- Visible/Near-Infrared Spectroscopy Detects Autolytic Changes during Storage of Atlantic Salmon (Salmo salar L.)
- (2011) Izumi Sone et al. JOURNAL OF FOOD SCIENCE
- Analysis of Alprazolam by DART-TOF Mass Spectrometry in Counterfeit and Routine Drug Identification Cases
- (2011) Warren C. Samms et al. JOURNAL OF FORENSIC SCIENCES
- Composition and authentication of virgin olive oil from French PDO regions by chemometric treatment of Raman spectra
- (2011) R. Korifi et al. JOURNAL OF RAMAN SPECTROSCOPY
- Application of a Portable Handheld Infrared Spectrometer for Quantitation of trans Fat in Edible Oils
- (2011) Emily Birkel et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Using near infrared spectroscopy to determine haloanisoles and halophenols in barrel aged red wines
- (2011) T. Garde-Cerdán et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed
- (2011) N. Prieto et al. MEAT SCIENCE
- Melamine detection by mid- and near-infrared (MIR/NIR) spectroscopy: A quick and sensitive method for dairy products analysis including liquid milk, infant formula, and milk powder
- (2011) Roman M. Balabin et al. TALANTA
- Applications of particle-tracking analysis to the determination of size distributions and concentrations of nanoparticles in environmental, biological and food samples
- (2011) Julian A. Gallego-Urrea et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Separation and characterization of nanoparticles in complex food and environmental samples by field-flow fractionation
- (2011) Frank von der Kammer et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption
- (2010) Silke S Heinzmann et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Selective ionization of melamine in powdered milk by using argon direct analysis in real time (DART) mass spectrometry
- (2010) A. John Dane et al. ANALYST
- Metabolic profiling of meat: assessment of pork hygiene and contamination with Salmonella typhimurium
- (2010) Yun Xu et al. ANALYST
- VOC-based metabolic profiling for food spoilage detection with the application to detecting Salmonella typhimurium-contaminated pork
- (2010) Yun Xu et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- A Prototype Hand-Held Raman Sensor for the in situ Characterization of Meat Quality
- (2010) Heinar Schmidt et al. APPLIED SPECTROSCOPY
- An introduction to biological nuclear magnetic resonance spectroscopy
- (2010) John H. F. Bothwell et al. BIOLOGICAL REVIEWS
- Fruit juice inhibition of uptake transport: a new type of food-drug interaction
- (2010) David G. Bailey BRITISH JOURNAL OF CLINICAL PHARMACOLOGY
- Mid-Infrared Spectroscopy Coupled with Chemometrics: A Tool for the Analysis of Intact Food Systems and the Exploration of Their Molecular Structure−Quality Relationships − A Review
- (2010) Romdhane Karoui et al. CHEMICAL REVIEWS
- Systems level studies of mammalian metabolomes: the roles of mass spectrometry and nuclear magnetic resonance spectroscopy
- (2010) Warwick B. Dunn et al. CHEMICAL SOCIETY REVIEWS
- A prediction of the exergy loss of the world's mineral reserves in the 21st century
- (2010) Al. Valero et al. ENERGY
- Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States
- (2010) Amanda D. Cuéllar et al. ENVIRONMENTAL SCIENCE & TECHNOLOGY
- Improved rapid authentication of vanillin using δ13C and δ2H values
- (2010) Markus Greule et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Pyrrolizidine alkaloids in food: downstream contamination in the food chain caused by honey and pollen
- (2010) M. Kempf et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies
- (2010) Tahar Boubellouta et al. Food and Bioprocess Technology
- Application of Diode-Laser Raman Spectroscopy for In situ Investigation of Meat Spoilage
- (2010) Kay Sowoidnich et al. Food and Bioprocess Technology
- Detection of the adulteration of water buffalo milk and mozzarella with cow’s milk by liquid chromatography–mass spectrometry analysis of β-lactoglobulin variants
- (2010) Christoph Czerwenka et al. FOOD CHEMISTRY
- Determination of total trans fat content in Pakistani cereal-based foods by SB-HATR FT-IR spectroscopy coupled with partial least square regression
- (2010) S.A. Mahesar et al. FOOD CHEMISTRY
- Quantification of trans fatty acid content in French fries of local food service retailers using attenuated total reflection – Fourier transform infrared spectroscopy
- (2010) Il Kyu Cho et al. FOOD CHEMISTRY
- High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes
- (2010) Carolina V. Di Anibal et al. FOOD CHEMISTRY
- Screening and confirmatory methods for the determination of melamine in cow’s milk and milk-based powdered infant formula: Validation and proficiency-tests of ELISA, HPLC-UV, GC-MS and LC-MS/MS
- (2010) Petra Lutter et al. FOOD CONTROL
- Development and validation of AccuTOF-DART™ as a screening method for analysis of bank security device and pepper spray components
- (2010) Allison M. Pfaff et al. FORENSIC SCIENCE INTERNATIONAL
- Fumonisin contamination and fumonisin producing black Aspergilli in dried vine fruits of different origin
- (2010) J. Varga et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Towards biotracing in food chains
- (2010) Jeffrey Hoorfar et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Evaluation of growth/no growth interface of Listeria monocytogenes growing on stainless steel surfaces, detached from biofilms or in suspension, in response to pH and NaCl
- (2010) Charalambia-Eirini A. Belessi et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Accidental and deliberate microbiological contamination in the feed and food chains — How biotraceability may improve the response to bioterrorism
- (2010) Rickard Knutsson et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- A tracing tool portfolio to detect Bacillus anthracis, Clostridium botulinum and Noroviruses: Bioterrorism is a food safety and security issue
- (2010) Rickard Knutsson INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Feed for food
- (2010) Jürgen Zentek INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Detection of Honey Adulteration by Sugar Syrups Using One-Dimensional and Two-Dimensional High-Resolution Nuclear Magnetic Resonance
- (2010) Davide Bertelli et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Changing Carbon Isotope Ratio of Atmospheric Carbon Dioxide: Implications For Food Authentication
- (2010) William H. Peck et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Recognition of beer brand based on multivariate analysis of volatile fingerprint
- (2010) Tomas Cajka et al. JOURNAL OF CHROMATOGRAPHY A
- Application of visible and near infrared spectroscopy for rapid and non-invasive quantification of common adulterants in Spirulina powder
- (2010) Di Wu et al. JOURNAL OF FOOD ENGINEERING
- A comparative qualitative study of the profile of volatile organic compounds associated with Salmonella contamination of packaged aged and fresh beef by HS-SPME/GC-MS
- (2010) Paramita Bhattacharjee et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics
- (2010) William Cheung et al. Journal of Physical Chemistry C
- Regulatory Infrared Spectroscopic Method for the Rapid Determination of Total Isolated Trans Fat: A Collaborative Study
- (2010) M. M. Mossoba et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Stop wasting food, save the world's energy
- (2010) Sheril R. Kirshenbaum et al. NEW SCIENTIST
- Food Security: The Challenge of Feeding 9 Billion People
- (2010) H. C. J. Godfray et al. SCIENCE
- SERS-Based Diagnosis and Biodetection
- (2010) Ramón A. Alvarez-Puebla et al. Small
- TOF-SIMS analysis of kidney stones possibly induced by the ingestion of melamine- containing milk products
- (2010) R. Sodhi et al. SURFACE AND INTERFACE ANALYSIS
- Analysis of multiple mycotoxins in cereals under ambient conditions using direct analysis in real time (DART) ionization coupled to high resolution mass spectrometry
- (2010) Lukas Vaclavik et al. TALANTA
- Mycotoxins: contamination of dried fruits and degradation by ozone
- (2010) Hakan Karaca et al. Toxin Reviews
- Desorption electrospray ionization mass spectrometry in the analysis of chemical food contaminants in food
- (2010) M.W.F. Nielen et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Challenging applications offered by direct analysis in real time (DART) in food-quality and safety analysis
- (2010) Jana Hajslova et al. TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- A review of current PCR-based methodologies for the authentication of meats from game animal species
- (2010) Violeta Fajardo et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
- (2009) Lukas Vaclavik et al. ANALYTICA CHIMICA ACTA
- Forensic applications of ambient ionization mass spectrometry
- (2009) Demian R. Ifa et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- 1H NMR, GC−EI-TOFMS, and Data Set Correlation for Fruit Metabolomics: Application to Spatial Metabolite Analysis in Melon
- (2009) Benoit Biais et al. ANALYTICAL CHEMISTRY
- Detection of Melamine in Milk Products by Surface Desorption Atmospheric Pressure Chemical Ionization Mass Spectrometry
- (2009) Shuiping Yang et al. ANALYTICAL CHEMISTRY
- Silver Nanorod Arrays as a Surface-Enhanced Raman Scattering Substrate for Foodborne Pathogenic Bacteria Detection
- (2009) Hsiaoyun Chu et al. APPLIED SPECTROSCOPY
- Perchlorate Detection at Nanomolar Concentrations by Surface-Enhanced Raman Scattering
- (2009) Baohua Gu et al. APPLIED SPECTROSCOPY
- Gaussian mixture discriminant analysis for the single-cell differentiation of bacteria using micro-Raman spectroscopy
- (2009) Ulrike Schmid et al. CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
- Microchips for CE: Breakthroughs in real-world food analysis
- (2009) Alberto Escarpa et al. ELECTROPHORESIS
- The Melamine Incident: Implications for International Food and Feed Safety
- (2009) Céline Marie-Elise Gossner et al. ENVIRONMENTAL HEALTH PERSPECTIVES
- Assessing direct analysis in real-time-mass spectrometry (DART-MS) for the rapid identification of additives in food packaging
- (2009) L.K. Ackerman et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Rapid Non-destructive Detection of Spoilage of Intact Chicken Breast Muscle Using Near-infrared and Fourier Transform Mid-infrared Spectroscopy and Multivariate Statistics
- (2009) Dimitris Alexandrakis et al. Food and Bioprocess Technology
- Analysis of trans fatty acids in deep frying oils by three different approaches
- (2009) Geeta Bansal et al. FOOD CHEMISTRY
- Identification of the farm origin of salmon by fatty acid and HR 13C NMR profiling
- (2009) I. Martinez et al. FOOD CHEMISTRY
- Structural changes of myoglobin in pressure-treated pork meat probed by resonance Raman spectroscopy
- (2009) Hainer Wackerbarth et al. FOOD CHEMISTRY
- Heat-induced modifications in the functional and structural properties of vicilin-rich protein isolate from kidney (Phaseolus vulgaris L.) bean
- (2009) Chuan-He Tang et al. FOOD CHEMISTRY
- Elucidation of structural changes in soy protein isolate upon heating by Raman spectroscopy
- (2009) A. M. Herrero et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- One Hundred Years of Progress in Food Analysis
- (2009) Robert J. McGorrin JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Near-Infrared (NIR) Prediction oftrans-Fatty Acids in Ground Cereal Foods
- (2009) Yookyung Kim et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Metabolomic Insight into Soy Sauce through1H NMR Spectroscopy
- (2009) Bong-Kuk Ko et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Melamine Detection in Infant Formula Powder Using Near- and Mid-Infrared Spectroscopy
- (2009) Lisa J. Mauer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Authentication and Traceability Study of Hazelnuts from Piedmont, Italy
- (2009) Matteo Oddone et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Application of ultrasound-assisted extraction to the determination of contaminants in food and soil samples
- (2009) José L. Tadeo et al. JOURNAL OF CHROMATOGRAPHY A
- Ochratoxin A levels in foodstuffs marketed in Hong Kong
- (2009) Stephen Wai-cheung Chung et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Evaluation of the potential of SPME-GC-MS and chemometrics to detect adulteration of ground roasted coffee with roasted barley
- (2009) Rafael C.S. Oliveira et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Outer Product Analysis Applied to near Infrared and Mid Infrared Spectra to Study a Spanish Protected Denomination of Origin Cheese
- (2009) Tiziana M.P. Cattaneo et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- Visible Raman spectroscopy for the discrimination of olive oils from different vegetable oils and the detection of adulteration
- (2009) R. M. El-Abassy et al. JOURNAL OF RAMAN SPECTROSCOPY
- Untargeted LC-Q-TOF mass spectrometry method for the detection of adulterations in skimmed-milk powder
- (2009) Jan H. G. Cordewener et al. JOURNAL OF SEPARATION SCIENCE
- Nutrition Labeling: Rapid Determination of Total trans Fats by Using Internal Reflection Infrared Spectroscopy and a Second Derivative Procedure
- (2009) Magdi M. Mossoba et al. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
- Optimization of a direct analysis in real time/time-of-flight mass spectrometry method for rapid serum metabolomic fingerprinting
- (2009) Manshui Zhou et al. JOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
- Inter-laboratory reproducibility of fast gas chromatography–electron impact–time of flight mass spectrometry (GC–EI–TOF/MS) based plant metabolomics
- (2009) J. William Allwood et al. Metabolomics
- Direct analysis of curcumin in turmeric by DART-MS
- (2009) Hye Jin Kim et al. PHYTOCHEMICAL ANALYSIS
- Neurogenetics of Dopaminergic Receptor Supersensitivity in Activation of Brain Reward Circuitry and Relapse: Proposing “Deprivation-Amplification Relapse Therapy” (DART)
- (2009) Kenneth Blum et al. POSTGRADUATE MEDICINE
- Rapid identification of additives in poly(vinyl chloride) lid gaskets by direct analysis in real time ionisation and single-quadrupole mass spectrometry
- (2009) Thorsten Rothenbacher et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Recent Advances in Nanotechnology Applied to Biosensors
- (2009) Xueqing Zhang et al. SENSORS
- Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks
- (2009) A.A. Argyri et al. SENSORS AND ACTUATORS B-CHEMICAL
- Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis
- (2009) Alexia Agiomyrgianaki et al. TALANTA
- Aflatoxins evaluation on in-shell and shelled dry Brazil nuts for export analysed by LC-MS/MS - 2006 and 2007 harvests
- (2009) A. Pacheco et al. World Mycotoxin Journal
- Rapid and quantitative detection of the microbial spoilage in milk using Fourier transform infrared spectroscopy and chemometrics
- (2008) Nicoletta Nicolaou et al. ANALYST
- Method development and validation for melamine and its derivatives in rice concentrates by liquid chromatography. Application to animal feed samples
- (2008) Roberto Muñiz-Valencia et al. ANALYTICAL AND BIOANALYTICAL CHEMISTRY
- Control of Strobilurin Fungicides in Wheat Using Direct Analysis in Real Time Accurate Time-of-Flight and Desorption Electrospray Ionization Linear Ion Trap Mass Spectrometry
- (2008) Jakub Schurek et al. ANALYTICAL CHEMISTRY
- Bioanalysis without Sample Cleanup or Chromatography: The Evaluation and Initial Implementation of Direct Analysis in Real Time Ionization Mass Spectrometry for the Quantification of Drugs in Biological Matrixes
- (2008) Shaoxia Yu et al. ANALYTICAL CHEMISTRY
- Spectroscopic and Statistical Techniques for Information Recovery in Metabonomics and Metabolomics
- (2008) John C. Lindon et al. Annual Review of Analytical Chemistry
- High-throughput trace melamine analysis in complex mixtures
- (2008) Guangming Huang et al. CHEMICAL COMMUNICATIONS
- Rapid detection of melamine in untreated milk and wheat gluten by ultrasound-assisted extractive electrospray ionization mass spectrometry (EESI-MS)
- (2008) Liang Zhu et al. CHEMICAL COMMUNICATIONS
- Single-molecule and single-nanoparticle SERS: from fundamental mechanisms to biomedical applications
- (2008) X.-M. Qian et al. CHEMICAL SOCIETY REVIEWS
- SERS as a bioassay platform: fundamentals, design, and applications
- (2008) Marc D. Porter et al. CHEMICAL SOCIETY REVIEWS
- Practical understanding and use of surface enhanced Raman scattering/surface enhanced resonance Raman scattering in chemical and biological analysis
- (2008) W. E. Smith CHEMICAL SOCIETY REVIEWS
- Tip-enhanced Raman scattering
- (2008) Elena Bailo et al. CHEMICAL SOCIETY REVIEWS
- Raman Spectroscopy for Monitoring Protein Structure in Muscle Food Systems
- (2008) Ana M. Herrero CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Biofuels sources, biofuel policy, biofuel economy and global biofuel projections
- (2008) Ayhan Demirbas ENERGY CONVERSION AND MANAGEMENT
- Preparation of [13C3]-melamine and13C3]-cyanuric acid and their application to the analysis of melamine and cyanuric acid in meat and pet food using liquid chromatography-tandem mass spectrometry
- (2008) P. Varelis et al. Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment
- Ultrasonic extraction and determination of cyanuric acid in pet food
- (2008) Chen Yu et al. FOOD CONTROL
- Raman spectroscopic study of electron-beam irradiated cold-smoked salmon
- (2008) A.M. Herrero et al. FOOD RESEARCH INTERNATIONAL
- A GC-TOF-MS study of the stability of serum and urine metabolomes during the UK Biobank sample collection and preparation protocols
- (2008) W. B Dunn et al. INTERNATIONAL JOURNAL OF EPIDEMIOLOGY
- Confirmation of Declared Provenance of European Extra Virgin Olive Oil Samples by NIR Spectroscopy
- (2008) Tony Woodcock et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Use of a Fractal-like Gold Nanostructure in Surface-Enhanced Raman Spectroscopy for Detection of Selected Food Contaminants
- (2008) Lili He et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Near infrared spectroscopy for on/in-line monitoring of quality in foods and beverages: A review
- (2008) Haibo Huang et al. JOURNAL OF FOOD ENGINEERING
- Detection of Melamine in Gluten, Chicken Feed, and Processed Foods Using Surface Enhanced Raman Spectroscopy and HPLC
- (2008) M. Lin et al. JOURNAL OF FOOD SCIENCE
- Better Quality Food and Beverages: The Role of near Infrared Spectroscopy
- (2008) Tony Woodcock et al. JOURNAL OF NEAR INFRARED SPECTROSCOPY
- A PORTABLE RAMAN SYSTEM FOR THE IDENTIFICATION OF FOODBORNE PATHOGENIC BACTERIA
- (2008) B. STEVEN LUO et al. JOURNAL OF RAPID METHODS AND AUTOMATION IN MICROBIOLOGY
- A new method for quantification of melamine in milk by absorption diode-array thin-layer chromatography
- (2008) Melanie Broszat et al. JPC-JOURNAL OF PLANAR CHROMATOGRAPHY-MODERN TLC
- Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics
- (2008) Mohammed Salim Ammor et al. MEAT SCIENCE
- Assessment of PLSDA cross validation
- (2008) Johan A. Westerhuis et al. Metabolomics
- Pyrrolizidine alkaloids in honey: Risk analysis by gas chromatography-mass spectrometry
- (2008) Michael Kempf et al. MOLECULAR NUTRITION & FOOD RESEARCH
- Attributing physical and biological impacts to anthropogenic climate change
- (2008) Cynthia Rosenzweig et al. NATURE
- Simultaneous determination and confirmation of melamine and cyanuric acid in animal feed by zwitterionic hydrophilic interaction chromatography and tandem mass spectrometry
- (2008) David N. Heller et al. RAPID COMMUNICATIONS IN MASS SPECTROMETRY
- Identification and Characterization of Toxicity of Contaminants in Pet Food Leading to an Outbreak of Renal Toxicity in Cats and Dogs
- (2008) Roy L. M. Dobson et al. TOXICOLOGICAL SCIENCES
- Metabolomics: applications to food science and nutrition research
- (2008) David S. Wishart TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Raman spectroscopy a promising technique for quality assessment of meat and fish: A review
- (2007) Ana M. Herrero FOOD CHEMISTRY
- Mass Spectrometry Based Sensor Strategies for the Authentication of Oysters According to Geographical Origin
- (2007) Jeremy Ratel et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now