Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis

Published 2012 View Full Article

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Title
Traceability of Italian garlic (Allium sativum L.) by means of HRMAS-NMR spectroscopy and multivariate data analysis
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 135, Issue 2, Pages 684-693
Publisher
Elsevier BV
Online
2012-05-11
DOI
10.1016/j.foodchem.2012.05.032

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