A specific but nevertheless simple real-time PCR method for the detection of irradiated food shown detailed at the example of garlic (Allium sativum)

Determination of irradiation dose and distinguishing between irradiated and non irradiated fish meat by real-time PCR

(2015) Ergün Şakalar et al.   FOOD CHEMISTRY

A new RAPD-PCR based analytical assay for detection of sea bass and sea bream treated with ionizing radiation

(2015) Ergün Şakalar et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Irradiation of Food, Current Legislation Framework, and Detection of Irradiated Foods

(2010) Rayna Stefanova et al.   Food Analytical Methods

Detection of irradiated quail meat by using DNA comet assay and evaluation of comets by image analysis

(2009) Yakup Erel et al.   RADIATION PHYSICS AND CHEMISTRY

Identification of irradiated apples for phytosanitary purposes

(2009) Celina I. Horak et al.   RADIATION PHYSICS AND CHEMISTRY

Effect of various parameters on detection of irradiated fish and oregano using the ESR and PSL methods

(2007) Antonios E. Goulas et al.   FOOD CONTROL