Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans

Published 2017 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Near-infrared spectroscopy as a rapid method for evaluation physicochemical changes of stored soybeans
Authors
Keywords
Glycine max, Quality, Aging, Near-infrared spectroscopy, Principal component analysis
Journal
JOURNAL OF STORED PRODUCTS RESEARCH
Volume 73, Issue -, Pages 1-6
Publisher
Elsevier BV
Online
2017-06-02
DOI
10.1016/j.jspr.2017.05.003

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.