Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars

Published 2019 View Full Article

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Title
Data fusion approaches in spectroscopic characterization and classification of PDO wine vinegars
Authors
Keywords
Wine vinegars, Food authentication, Spectroscopy, Classification, Data fusion, P-Comdim
Journal
TALANTA
Volume 198, Issue -, Pages 560-572
Publisher
Elsevier BV
Online
2019-01-31
DOI
10.1016/j.talanta.2019.01.100

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