Calibration and testing of a Raman hyperspectral imaging system to reveal powdered food adulteration

Quantitative analysis of BPO additive in flour via Raman hyperspectral imaging technology

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Quantitative analysis of Sudan dye adulteration in paprika powder using FTIR spectroscopy

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Detection and quantification of adulterants in milk powder using a high-throughput Raman chemical imaging technique

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Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration

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Raman spectral imaging for quantitative contaminant evaluation in skim milk powder

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Raman imaging of drug delivery systems

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Raman Based Molecular Imaging and Analytics: A Magic Bullet for Biomedical Applications!?

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A rapid and sensitive spectrophotometric method for the determination of benzoyl peroxide in wheat flour samples

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Detection and Quantification of Peanut Traces in Wheat Flour by near Infrared Hyperspectral Imaging Spectroscopy Using Principal-Component Analysis

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A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

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Simple and fast fluorescence detection of benzoyl peroxide in wheat flour by N-methoxy rhodamine-6G spirolactam based on consecutive chemical reactions

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Baseline correction using adaptive iteratively reweighted penalized least squares

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Potential of Raman Spectroscopy and Imaging Methods for Rapid and Routine Screening of the Presence of Melamine in Animal Feed and Foods

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