Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study

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Title
Development of a comprehensive analytical platform for the detection and quantitation of food fraud using a biomarker approach. The oregano adulteration case study
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 239, Issue -, Pages 32-39
Publisher
Elsevier BV
Online
2017-06-16
DOI
10.1016/j.foodchem.2017.06.083

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