A Short Update on the Advantages, Applications and Limitations of Hyperspectral and Chemical Imaging in Food Authentication

Using spectral and textural data extracted from hyperspectral near infrared spectroscopy imaging to discriminate between processed pork, poultry and fish proteins

(2018) Cristóbal Garrido-Novell et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Multispectral Imaging for Plant Food Quality Analysis and Visualization

(2018) Wen-Hao Su et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Heterospectral two-dimensional correlation analysis with near-infrared hyperspectral imaging for monitoring oxidative damage of pork myofibrils during frozen storage

(2018) Weiwei Cheng et al.   FOOD CHEMISTRY

Innovative nondestructive imaging techniques for ripening and maturity of fruits – A review of recent applications

(2018) Abid Hussain et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Design of experiments and regression modelling in food flavour and sensory analysis: A review

(2018) Peigen Yu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determination of starch content in adulterated fresh cheese using hyperspectral imaging

(2018) Abel Barreto et al.   Food Bioscience

Impact of food structure and cell matrix on digestibility of plant-based food

(2018) Yukiharu Ogawa et al.   Current Opinion in Food Science

Green analytical chemistry applied in food analysis: alternative techniques

(2018) Juliana Azevedo Lima Pallone et al.   Current Opinion in Food Science

An automated ranking platform for machine learning regression models for meat spoilage prediction using multi-spectral imaging and metabolic profiling

(2017) Lucia Estelles-Lopez et al.   FOOD RESEARCH INTERNATIONAL

VIS/NIR imaging application for honey floral origin determination

(2017) Saeid Minaei et al.   INFRARED PHYSICS & TECHNOLOGY

Applications of hyperspectral imaging for quality assessment of liquid based and semi-liquid food products: A review

(2017) Antonietta Baiano   JOURNAL OF FOOD ENGINEERING

Evaluation of spectral imaging for inspection of adulterants in terms of common wheat flour, cassava flour and corn flour in organic Avatar wheat ( Triticum spp.) flour

(2017) Wen-Hao Su et al.   JOURNAL OF FOOD ENGINEERING

Prediction of canned black bean texture (Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data

(2017) Fernando A Mendoza et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Classification of organic beef freshness using VNIR hyperspectral imaging

(2017) Stuart O.J. Crichton et al.   MEAT SCIENCE

Hyperspectral imaging with multivariate analysis for technological parameters prediction and classification of muscle foods: A review

(2017) Jun-Hu Cheng et al.   MEAT SCIENCE

Development of a multichannel hyperspectral imaging probe for property and quality assessment of horticultural products

(2017) Yuping Huang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications

(2017) Yuwei Liu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Discrimination of pesticide residues in lettuce based on chemical molecular structure coupled with wavelet transform and near infrared hyperspectra

(2016) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

A Method for Rapid Identification of Rice Origin by Hyperspectral Imaging Technology

(2015) Jun Sun et al.   JOURNAL OF FOOD PROCESS ENGINEERING

On-line application of near infrared (NIR) spectroscopy in food production

(2015) Jan U. Porep et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials

(2014) Marena Manley   CHEMICAL SOCIETY REVIEWS