Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis

Published 2016 View Full Article

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Title
Geographical classification of Italian saffron (Crocus sativus L.) based on chemical constituents determined by high-performance liquid-chromatography and by using linear discriminant analysis
Authors
Keywords
Italian saffron, High-performance liquid-chromatography, Geographical classification, Linear discriminant analysis
Journal
FOOD CHEMISTRY
Volume 212, Issue -, Pages 110-116
Publisher
Elsevier BV
Online
2016-05-25
DOI
10.1016/j.foodchem.2016.05.149

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