Differentiation of Apple Varieties and Investigation of Organic Status Using Portable Visible Range Reflectance Spectroscopy

Handheld NIR device: A non-targeted approach to assess authenticity of fish fillets and patties

(2018) Silvia Grassi et al.   FOOD CHEMISTRY

Photonics enhanced sensors for food monitoring: part 1

(2016) Meulebroeck et al.   IEEE INSTRUMENTATION & MEASUREMENT MAGAZINE

Food authentication: Techniques, trends & emerging approaches

(2016) Georgios P. Danezis et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Ultra-portable, wireless smartphone spectrometer for rapid, non-destructive testing of fruit ripeness

(2016) Anshuman J. Das et al.   Scientific Reports

Rapid evaluation of craft beer quality during fermentation process by vis/NIR spectroscopy

(2014) Valentina Giovenzana et al.   JOURNAL OF FOOD ENGINEERING

A Review on the Applications of Portable Near-Infrared Spectrometers in the Agro-Food Industry

(2013) Cláudia A. Teixeira dos Santos et al.   APPLIED SPECTROSCOPY

Review on metabolomics for food authentication

(2013) Elena Cubero-Leon et al.   FOOD RESEARCH INTERNATIONAL

Applications of liquid chromatography–mass spectrometry for food analysis

(2012) Vita Di Stefano et al.   JOURNAL OF CHROMATOGRAPHY A

Application of Visible and Near-Infrared Reflectance Spectroscopy (Vis/NIRS) to Determine Carotenoid Contents in Banana (Musaspp.) Fruit Pulp

(2009) Mark W. Davey et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY