Application of nuclear magnetic resonance spectroscopy in food adulteration determination: the example of Sudan dye I in paprika powder

1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice

(2016) Elenilson G. Alves Filho et al.   FOOD CHEMISTRY

Determination of formaldehyde in food and feed by an in-house validated HPLC method

(2016) P. Wahed et al.   FOOD CHEMISTRY

FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin

(2016) Paulo Henrique Rodrigues Júnior et al.   FOOD CHEMISTRY

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

(2015) Thiago O. Mendes et al.   Food Analytical Methods

Detection of melamine in milk using molecularly imprinted polymers–surface enhanced Raman spectroscopy

(2015) Yaxi Hu et al.   FOOD CHEMISTRY

The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

(2015) Simon A. Haughey et al.   FOOD CONTROL

Au-Ag Core-Shell Nanospheres for Surface-Enhanced Raman Scattering Detection of Sudan I and Sudan II in Chili Powder

(2015) Lu Pei et al.   Journal of Nanomaterials

A novel dispersive micro solid phase extraction using PCX as the sorbent for the determination of melamine and cyromazine in milk and milk powder by UHPLC-HRMS/MS

(2015) Dawei Chen et al.   TALANTA

Determination of Sudan I in paprika powder by molecularly imprinted polymers–thin layer chromatography–surface enhanced Raman spectroscopic biosensor

(2015) Fang Gao et al.   TALANTA

Nuclear magnetic resonance for foodomics beyond food analysis

(2014) Luca Laghi et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

MetIDB: A Publicly Accessible Database of Predicted and Experimental 1H NMR Spectra of Flavonoids

(2013) Velitchka V. Mihaleva et al.   ANALYTICAL CHEMISTRY

Preparation of anti-melamine antibody and development of an indirect chemiluminescent competitive ELISA for melamine detection in milk

(2013) Weihua Li et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Rapid detection of melamine adulteration in dairy milk by SB-ATR–Fourier transform infrared spectroscopy

(2013) Sana Jawaid et al.   FOOD CHEMISTRY

Low-Level Detections of Sudan I, II, III and IV in Spices and Chili-Containing Foodstuffs Using UPLC-ESI-MS/MS

(2013) Claude Schummer et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Solid-state NMR spectroscopy structure determination of a lipid-embedded heptahelical membrane protein

(2013) Shenlin Wang et al.   NATURE METHODS

Fingerprinting food: current technologies for the detection of food adulteration and contamination

(2012) David I. Ellis et al.   CHEMICAL SOCIETY REVIEWS

Nanocolloidal gold-based immuno-dip strip assay for rapid detection of Sudan red I in food samples

(2012) Jia Wang et al.   FOOD CHEMISTRY

Quantitative determination of fatty acid chain composition in pork meat products by high resolution 1H NMR spectroscopy

(2012) Carlo Siciliano et al.   FOOD CHEMISTRY

Development and Application of a Database of Food Ingredient Fraud and Economically Motivated Adulteration from 1980 to 2010

(2012) Jeffrey C. Moore et al.   JOURNAL OF FOOD SCIENCE

Quantitative 1H NMR spectroscopy

(2012) Santosh Kumar Bharti et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Development of a simple gel permeation clean-up procedure coupled to a rapid disequilibrium enzyme-linked immunosorbent assay (ELISA) for the detection of Sudan I dye in spices and sauces

(2011) Michalina Oplatowska et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Molecularly imprinted polymer coated solid-phase microextraction fibers for determination of Sudan I–IV dyes in hot chili powder and poultry feed samples

(2011) Xiaogang Hu et al.   JOURNAL OF CHROMATOGRAPHY A

1H NMR and UV-visible data fusion for determining Sudan dyes in culinary spices

(2011) Carolina V. Di Anibal et al.   TALANTA

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic

(2010) Myriam Coulet et al.   FOOD AND CHEMICAL TOXICOLOGY

High-resolution 1H Nuclear Magnetic Resonance spectrometry combined with chemometric treatment to identify adulteration of culinary spices with Sudan dyes

(2010) Carolina V. Di Anibal et al.   FOOD CHEMISTRY

Quantitative Analysis of the Banned Food Dye Sudan-1 Using Surface Enhanced Raman Scattering with Multivariate Chemometrics

(2010) William Cheung et al.   Journal of Physical Chemistry C

NMR-Spectroscopy for Nontargeted Screening and Simultaneous Quantification of Health-Relevant Compounds in Foods: The Example of Melamine

(2009) Dirk W. Lachenmeier et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a highly sensitive and specific monoclonal antibody-based enzyme-linked immunosorbent assay (ELISA) for detection of Sudan I in food samples

(2008) Y WANG et al.   TALANTA