An Improved Approach to Identify Irradiated Spices Using Electronic Nose, FTIR, and EPR Spectroscopy

ISO 14470:2011 and EU legislative background on food irradiation technology: The Italian attitude

(2014) Aldo Parlato et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Characterization of radiation-induced luminescence properties and free radicals for the identification of different gamma-irradiated teas

(2013) Joong-Ho Kwon et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Reliable screening of various foodstuffs with respect to their irradiation status: A comparative study of different analytical techniques

(2013) Jae-Jun Ahn et al.   RADIATION PHYSICS AND CHEMISTRY

Electron Spin Resonance Spectroscopy for the Identification of Irradiated Foods with Complex ESR Signals

(2012) Jae-Jun Ahn et al.   Food Analytical Methods

Application of EPR Spectroscopy to Identify Irradiated Indian Medicinal Plant Products

(2012) Bhaskar Sanyal et al.   JOURNAL OF FOOD SCIENCE

Sensors for product characterization and quality of specialty crops—A review

(2010) M. Ruiz-Altisent et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

An improved method to identify irradiated rice by EPR spectroscopy and thermoluminescence measurements

(2009) Bhaskar Sanyal et al.   FOOD CHEMISTRY

A New Electron Paramagnetic Resonance Method to Identify Irradiated Soybean

(2009) Bhaskar Sanyal et al.   JOURNAL OF FOOD SCIENCE

Detection of γ-Irradiated Sesame Seeds before and after Roasting by Analyzing Photostimulated Luminescence, Thermoluminescence, and Electron Spin Resonance

(2008) Jeongeun Lee et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of gamma irradiation on the physical and structural properties of β-glucan

(2007) Eui-Hong Byun et al.   RADIATION PHYSICS AND CHEMISTRY