The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye

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Title
The feasibility of using near infrared and Raman spectroscopic techniques to detect fraudulent adulteration of chili powders with Sudan dye
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 48, Issue -, Pages 75-83
Publisher
Elsevier BV
Online
2014-04-03
DOI
10.1016/j.foodcont.2014.03.047

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