A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach

Title
A comprehensive strategy to detect the fraudulent adulteration of herbs: The oregano approach
Authors
Keywords
Oregano, Authenticity, Adulteration, Fourier transform infrared, High resolution mass spectrometry, Biomarkers
Journal
FOOD CHEMISTRY
Volume 210, Issue -, Pages 551-557
Publisher
Elsevier BV
Online
2016-05-04
DOI
10.1016/j.foodchem.2016.05.004

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