Diverse Applications of Electronic-Nose Technologies in Agriculture and Forestry

Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging

(2018) M. Ghasemi-Varnamkhasti et al.   CZECH JOURNAL OF FOOD SCIENCES

Aroma Volatile Compounds from Two Fresh Pineapple Varieties in China

(2012) Liang-Yong Zheng et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control

(2012) Santina Romani et al.   JOURNAL OF FOOD SCIENCE

Electronic nose application for determination of Penicillium digitatum in Valencia oranges

(2012) Federico Pallottino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Evaluation of the quality of postharvest rapeseed by means of an electronic nose

(2012) Aleksander Kubiak et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Synthesis and properties of ZnO nanorods as ethanol gas sensors

(2012) K Mirabbaszadeh et al.   PHYSICA SCRIPTA

Laser Scanning Measurements on Trees for Logging Harvesting Operations

(2012) Yili Zheng et al.   SENSORS

Effect of Functional Group and Carbon Chain Length on the Odor Detection Threshold of Aliphatic Compounds

(2012) Manuel Zarzo   SENSORS

Simultaneous Detection of Multiple Fish Pathogens Using a Naked-Eye Readable DNA Microarray

(2012) Chin-I Chang et al.   SENSORS

In Tube Integrated Electronic Nose System on a Flexible Polymer Substrate

(2012) Thomas Kinkeldei et al.   SENSORS

Synthesis of ZnO Nanostructures for Low Temperature CO and UV Sensing

(2012) Muhammad Amin et al.   SENSORS

A Neural Network Approach to Smarter Sensor Networks for Water Quality Monitoring

(2012) Edel O’Connor et al.   SENSORS

Microarray Technology for Major Chemical Contaminants Analysis in Food: Current Status and Prospects

(2012) Zhaowei Zhang et al.   SENSORS

Application of Optical Biosensors in Small-Molecule Screening Activities

(2012) Stefan Geschwindner et al.   SENSORS

Sap Flow Sensors: Construction, Quality Control and Comparison

(2012) Tyler W. Davis et al.   SENSORS

Evaluation of Commercial Probes for On-Line Electrical Conductivity Measurements during Goat Gland Milking Process

(2012) Gema Romero et al.   SENSORS

Smart Sensor for Real-Time Quantification of Common Symptoms Present in Unhealthy Plants

(2012) Luis M. Contreras-Medina et al.   SENSORS

Pattern Classification Using an Olfactory Model with PCA Feature Selection in Electronic Noses: Study and Application

(2012) Jun Fu et al.   SENSORS

Voltamperometric Discrimination of Urea and Melamine Adulterated Skimmed Milk Powder

(2012) Astrid Hilding-Ohlsson et al.   SENSORS

Recent Advances in Polymeric Materials Used as Electron Mediators and Immobilizing Matrices in Developing Enzyme Electrodes

(2012) Mambo Moyo et al.   SENSORS

Improvement of Toluene Selectivity via the Application of an Ethanol Oxidizing Catalytic Cell Upstream of a YSZ-Based Sensor for Air Monitoring Applications

(2012) Tomoaki Sato et al.   SENSORS

Multiplex Immunoassay Platforms Based on Shape-Coded Poly(ethylene glycol) Hydrogel Microparticles Incorporating Acrylic Acid

(2012) Saemi Park et al.   SENSORS

An Electronic Nose Based on Coated Piezoelectric Quartz Crystals to Certify Ewes’ Cheese and to Discriminate between Cheese Varieties

(2012) Vânia F. Pais et al.   SENSORS

Electronic Nose Based on Independent Component Analysis Combined with Partial Least Squares and Artificial Neural Networks for Wine Prediction

(2012) Teodoro Aguilera et al.   SENSORS

Effect of Plasma Treatment on Multi-Walled Carbon Nanotubes for the Detection of H2S and SO2

(2012) Xiaoxing Zhang et al.   SENSORS

Fiber Surface Modification Technology for Fiber-Optic Localized Surface Plasmon Resonance Biosensors

(2012) Qiang Zhang et al.   SENSORS

Development of an Electronic Nose for Environmental Odour Monitoring

(2012) Licinia Dentoni et al.   SENSORS

A Bioanalytical Platform for Simultaneous Detection and Quantification of Biological Toxins

(2012) Oliver G. Weingart et al.   SENSORS

Investigation of the Carbon Monoxide Gas Sensing Characteristics of Tin Oxide Mixed Cerium Oxide Thin Films

(2012) Sardar M. A. Durrani et al.   SENSORS

Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation

(2012) Meixiu Zhang et al.   SENSORS

Pt-TiO2/MWCNTs Hybrid Composites for Monitoring Low Hydrogen Concentrations in Air

(2012) Stefano Trocino et al.   SENSORS

SEMAT — The Next Generation of Inexpensive Marine Environmental Monitoring and Measurement Systems

(2012) Jarrod Trevathan et al.   SENSORS

Optical Oxygen Micro- and Nanosensors for Plant Applications

(2012) Cindy Ast et al.   SENSORS

Metal Oxide Nanostructures and Their Gas Sensing Properties: A Review

(2012) Yu-Feng Sun et al.   SENSORS

New Trends in Impedimetric Biosensors for the Detection of Foodborne Pathogenic Bacteria

(2012) Yixian Wang et al.   SENSORS

Objective Display and Discrimination of Floral Odors from Amorphophallus titanum, Bloomed on Different Dates and at Different Locations, Using an Electronic Nose

(2012) Kouki Fujioka et al.   SENSORS

Electronic-nose for detecting environmental pollutants: signal processing and analog front-end design

(2011) Hyuntae Kim et al.   ANALOG INTEGRATED CIRCUITS AND SIGNAL PROCESSING

Detection of Diseased Plants by Analysis of Volatile Organic Compound Emission

(2011) R.M.C. Jansen et al.   Annual Review of Phytopathology

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

(2011) Teresa García-Martínez et al.   FOOD CHEMISTRY

Electronic nose predicts high and low fumonisin contamination in maize cultures

(2011) Emanuela Gobbi et al.   FOOD RESEARCH INTERNATIONAL

Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

(2011) Eun Jeung Hong et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Classification of impacted blueberries during storage using an electronic nose

(2011) Necla Demir et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Prediction of total viable counts on chilled pork using an electronic nose combined with support vector machine

(2011) Danfeng Wang et al.   MEAT SCIENCE

Changes in aroma-related volatiles and gene expression during low temperature storage and subsequent shelf-life of peach fruit

(2011) Bo Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Detection of Single-Nucleotide Polymorphism on uidA Gene of Escherichia coli by a Multiplexed Electrochemical DNA Biosensor with Oligonucleotide-Incorporated Nonfouling Surface

(2011) Gang Liu et al.   SENSORS

Use of the Electronic Nose as a Screening Tool for the Recognition of Durum Wheat Naturally Contaminated by Deoxynivalenol: A Preliminary Approach

(2011) Anna Campagnoli et al.   SENSORS

A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

(2011) Ammar Zakaria et al.   SENSORS

Self-Calibrated Humidity Sensor in CMOS without Post-Processing

(2011) Oleg Nizhnik et al.   SENSORS

Odour Detection Methods: Olfactometry and Chemical Sensors

(2011) Magda Brattoli et al.   SENSORS

Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

(2011) Xiu-Ying Tian et al.   SENSORS

An Electronic Nose for Reliable Measurement and Correct Classification of Beverages

(2011) Mazlina Mamat et al.   SENSORS

Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

(2011) Elizabeth A. Baldwin et al.   SENSORS

The Need and Potential of Biosensors to Detect Dioxins and Dioxin-Like Polychlorinated Biphenyls along the Milk, Eggs and Meat Food Chain

(2011) Jeerasak Chobtang et al.   SENSORS

Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories

(2011) Manuel Cano et al.   SENSORS AND ACTUATORS B-CHEMICAL

Metal oxide sensor arrays for detection of explosives at sub-parts-per million concentration levels by the differential electronic nose

(2011) K. Brudzewski et al.   SENSORS AND ACTUATORS B-CHEMICAL

Emission of volatile compounds by Erwinia amylovora: biological activity in vitro and possible exploitation for bacterial identification

(2011) Francesco Spinelli et al.   TREES-STRUCTURE AND FUNCTION

Recent advances in electronic tongues

(2010) Antonio Riul Jr. et al.   ANALYST

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

(2010) A. Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

Review: Highlights in recent applications of electronic tongues in food analysis

(2010) Laura Escuder-Gilabert et al.   ANALYTICA CHIMICA ACTA

Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas

(2010) Benjamin A. Suslick et al.   ANALYTICAL CHEMISTRY

Electroconductive hydrogels: Synthesis, characterization and biomedical applications

(2010) Anthony Guiseppi-Elie   BIOMATERIALS

Recent advances in the development of bioelectronic nose

(2010) Sang Hun Lee et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

A colorimetric sensor array for identification of toxic gases below permissible exposure limits

(2010) Liang Feng et al.   CHEMICAL COMMUNICATIONS

Sensing technologies for precision specialty crop production

(2010) W.S. Lee et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

A review of advanced techniques for detecting plant diseases

(2010) Sindhuja Sankaran et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

(2010) Roberto H. Labrador et al.   FOOD CHEMISTRY

Electronic nose to study postharvest dehydration of wine grapes

(2010) Marco Santonico et al.   FOOD CHEMISTRY

An evaluation of the antioxidant properties and aroma quality of infant cereals

(2010) Wende Li et al.   FOOD CHEMISTRY

Effects of Sulfur Dioxide on Formation of Fishy Off-Odor and Undesirable Taste in Wine Consumed with Seafood

(2010) Akiko Fujita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

(2010) Quansheng Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

(2010) Mahdi Ghasemi-Varnamkhasti et al.   JOURNAL OF FOOD ENGINEERING

Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

(2010) Anne Plotto et al.   JOURNAL OF FOOD SCIENCE

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Classification and Discrimination of Different Tunisian Water Samples Using an Electronic Tongue

(2010) K. Sghaier et al.   Sensor Letters

A High-Throughput Enzyme Assay for Organophosphate Residues in Milk

(2010) Rupesh K. Mishra et al.   SENSORS

Fluorescent Chemosensors for Toxic Organophosphorus Pesticides: A Review

(2010) Sherine O. Obare et al.   SENSORS

Data Refinement and Channel Selection for a Portable E-Nose System by the Use of Feature Feedback

(2010) Sang-Il Choi et al.   SENSORS

Sensitivities of a Standard Test Method for the Determination of the pHe of Bioethanol and Suggestions for Improvement

(2010) Richard J. C. Brown et al.   SENSORS

A Novel Acoustic Sensor Approach to Classify Seeds Based on Sound Absorption Spectra

(2010) Vicent Gasso-Tortajada et al.   SENSORS

Study on an Agricultural Environment Monitoring Server System using Wireless Sensor Networks

(2010) Jeonghwan Hwang et al.   SENSORS

Detection of Greenhouse Gas Precursors from Diesel Engines Using Electrochemical and Photoacoustic Sensors

(2010) Geórgia Mothé et al.   SENSORS

A Potentiometric Formaldehyde Biosensor Based on Immobilization of Alcohol Oxidase on Acryloxysuccinimide-modified Acrylic Microspheres

(2010) Yew Pei Ling et al.   SENSORS

A Combined Experimental and Theoretical Study on the Immunoassay of Human Immunoglobulin Using a Quartz Crystal Microbalance

(2010) Po-Jen Liao et al.   SENSORS

Evaluation of Three Electronic Noses for Detecting Incipient Wood Decay

(2010) Manuela Baietto et al.   SENSORS

Electrochemical Aptasensor for Endocrine Disrupting 17β-Estradiol Based on a Poly(3,4-ethylenedioxylthiopene)-Gold Nanocomposite Platform

(2010) Rasaq A. Olowu et al.   SENSORS

Polypyrrole Porous Micro Humidity Sensor Integrated with a Ring Oscillator Circuit on Chip

(2010) Ming-Zhi Yang et al.   SENSORS

Development of a Portable Electronic Nose System for the Detection and Classification of Fruity Odors

(2010) Kea-Tiong Tang et al.   SENSORS

Metal Oxide Semi-Conductor Gas Sensors in Environmental Monitoring

(2010) George F. Fine et al.   SENSORS

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

Intelligent method for sensor subset selection for machine olfaction

(2010) Ekachai Phaisangittisagul et al.   SENSORS AND ACTUATORS B-CHEMICAL

Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue

(2010) L.G. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

Monitoring storage time and quality attribute of egg based on electronic nose

(2009) Wang Yongwei et al.   ANALYTICA CHIMICA ACTA

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Instrumental measurement of beer taste attributes using an electronic tongue

(2009) Alisa Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Development of a voltammetric electronic tongue for discrimination of edible oils

(2009) Paolo Oliveri et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Colorimetric Detection and Identification of Natural and Artificial Sweeteners

(2009) Christopher J. Musto et al.   ANALYTICAL CHEMISTRY

Authentication of feeding fats: Classification of animal fats, fish oils and recycled cooking oils

(2009) S.M. van Ruth et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The endocrine disrupting activity of surface waters and of wastewater treatment plant effluents in relation to chlorination

(2009) Tiziana Schilirò et al.   CHEMOSPHERE

Intelligent electronic nose system for basal stem rot disease detection

(2009) M.A. Markom et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Detecting stink bugs/damage in cotton utilizing a portable electronic nose

(2009) Will G. Henderson et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Polyurethane Membranes Used in Integrated Electronic Tongue for the Recognition of Tea and Herbal Products

(2009) Patrycja Ciosek et al.   ELECTROANALYSIS

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

(2009) Monica Casale et al.   FOOD CHEMISTRY

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

(2009) Wei He et al.   FOOD RESEARCH INTERNATIONAL

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

An Electronic Nose Network System for Online Monitoring of Livestock Farm Odors

(2009) Leilei Pan et al.   IEEE-ASME TRANSACTIONS ON MECHATRONICS

Quantification and Odor Contribution of 2-Furanmethanethiol in Different Types of Fermented Soybean Paste Miso

(2009) Motoko Ohata et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

(2009) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An electronic tongue for qualitative and quantitative analyses of anions in natural waters

(2009) Roberto Labrador et al.   JOURNAL OF APPLIED ELECTROCHEMISTRY

Rapid Identification of Rice Samples Using an Electronic Nose

(2009) Xian-zhe Zheng et al.   Journal of Bionic Engineering

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

(2009) SYLWIA MILDNER-SZKUDLARZ et al.   JOURNAL OF FOOD QUALITY

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Carrot volatiles monitoring and control in microwave drying

(2009) Zhenfeng Li et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

(2009) S. Limbo et al.   MEAT SCIENCE

Gas-sensing properties of SnO2–TiO2-based sensor for volatile organic compound gas and its sensing mechanism

(2009) Zeng Wen et al.   PHYSICA B-CONDENSED MATTER

Combination of Real-Value Smell and Metaphor Expression Aids Yeast Detection

(2009) Kouki Fujioka et al.   PLoS One

Gas sensor array for blueberry fruit disease detection and classification

(2009) Changying Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

A Taste Sensor Array Based on Polyaniline Nanofibers for Orange Juice Quality Assessment

(2009) Eliton S. Medeiros et al.   Sensor Letters

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”

(2009) Juan Rodríguez et al.   SENSORS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Sensitivity-improvement of taste sensor by change of lipid concentration in membrane

(2009) S. Iiyama et al.   SENSORS AND ACTUATORS B-CHEMICAL

Odour classification system for continuous monitoring applications

(2009) Marco Trincavelli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication and characterization of a miniaturized planar voltammetric sensor array for use in an electronic tongue

(2009) K. Twomey et al.   SENSORS AND ACTUATORS B-CHEMICAL

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

(2009) J.A. Ragazzo-Sanchez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of data from electronic nose using relevance vector machines

(2009) Xiaodong Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Use of synthetic wine for models transfer in wine analysis by HS-MS e-nose

(2009) L. Vera et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication and formaldehyde gas-sensing property of ZnO–MnO2 coplanar gas sensor arrays

(2009) Changsheng Xie et al.   SENSORS AND ACTUATORS B-CHEMICAL

Differential electronic nose of two chemo sensor arrays for odor discrimination

(2009) K. Brudzewski et al.   SENSORS AND ACTUATORS B-CHEMICAL

Rapid qualitative and quantitative detection of beef fillets spoilage based on Fourier transform infrared spectroscopy data and artificial neural networks

(2009) A.A. Argyri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

(2009) V.Yu. Musatov et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of a potentiometric sensor array as a technique in sensory analysis

(2009) M. Hruškar et al.   TALANTA

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel

(2009) José Pedro Santos et al.   TALANTA

Electronic tongue as a screening tool for rapid analysis of beer

(2009) Evgeny Polshin et al.   TALANTA

Application of an electronic nose to detection of aflatoxins in corn

(2009) A. Campagnoli et al.   VETERINARY RESEARCH COMMUNICATIONS

When Machine Tastes Coffee:  Instrumental Approach To Predict the Sensory Profile of Espresso Coffee

(2008) Christian Lindinger et al.   ANALYTICAL CHEMISTRY

Automated resolution of dichlorvos and methylparaoxon pesticide mixtures employing a Flow Injection system with an inhibition electronic tongue

(2008) G. Valdés-Ramírez et al.   BIOSENSORS & BIOELECTRONICS

The Importance of Odorant Conformation to the Binding and Activation of a Representative Olfactory Receptor

(2008) Zita Peterlin et al.   CHEMISTRY & BIOLOGY

Metabolic engineering of plant volatiles

(2008) Natalia Dudareva et al.   CURRENT OPINION IN BIOTECHNOLOGY

Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

(2008) M.L. Rodríguez-Méndez et al.   ELECTROCHIMICA ACTA

Discrimination of Plant Volatile Signatures by an Electronic Nose: A Potential Technology for Plant Pest and Disease Monitoring

(2008) Jullada Laothawornkitkul et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Spoiling and formaldehyde-containing detections in octopus with an E-nose

(2008) Shunping Zhang et al.   FOOD CHEMISTRY

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Chemical Sensors and Electronic Noses Based on 1-D Metal Oxide Nanostructures

(2008) Po-Chiang Chen et al.   IEEE TRANSACTIONS ON NANOTECHNOLOGY

Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum

(2008) J PERKOWSKI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of a taste sensor instrument (electronic tongue) for use in formulation development

(2008) Julie K. Lorenz et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Identification of Stink Bugs Using an Electronic Nose

(2008) Yu-bin Lan et al.   Journal of Bionic Engineering

Using a Surface Plasmon Resonance Biosensor for Rapid Detection of Salmonella Typhimurium in Chicken Carcass

(2008) Yu-bin Lan et al.   Journal of Bionic Engineering

Enrichment sampling methods for wine discrimination with gas sensors

(2008) Jesús Lozano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

(2008) Oguz Gursoy et al.   JOURNAL OF FOOD ENGINEERING

Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection

(2008) Zhenfeng Li et al.   JOURNAL OF FOOD ENGINEERING

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

(2008) Ziyin Yang et al.   JOURNAL OF FOOD ENGINEERING

Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes

(2008) Alisa Rudnitskaya et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Milling and physicochemical properties of chickpea (Cicer arietinumL.) varieties

(2008) Ramasamy Ravi et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

VOCs sensing properties of layered organic–inorganic hybrid thin films: MoO3 with various interlayer organic components

(2008) Toshio Itoh et al.   MATERIALS LETTERS

Amperometric electronic tongue for food analysis

(2008) Matteo Scampicchio et al.   MICROCHIMICA ACTA

Evaluation of antioxidant capacity and aroma quality of breast milk

(2008) Wende Li et al.   NUTRITION

The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

(2008) B.G. Defilippi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Application of Taste Sensor Array to Sports Drinks by Using Impedance Measurement Technology

(2008) Ren-Jang Wu et al.   Sensor Letters

Disposable E-Tongue for the Assessment of Water Quality in Fish Tanks

(2008) Chew-Cheen Chang et al.   SENSORS

Rapid differentiation between E. coli and Salmonella Typhimurium using metal oxide sensors integrated with pattern recognition

(2008) Ubonrat Siripatrawan   SENSORS AND ACTUATORS B-CHEMICAL

Piezoelectric quartz crystal sensor for sensing taste-causing compounds in food

(2008) H. Sun et al.   SENSORS AND ACTUATORS B-CHEMICAL

Non-specific conducting polymer-based array capable of monitoring odour emissions from a biofiltration system in a piggery building

(2008) Jae Ho Sohn et al.   SENSORS AND ACTUATORS B-CHEMICAL

Thermal treatment effects on the material and gas-sensing properties of room-temperature tungsten oxide nanorod sensors

(2008) Yong Shin Kim   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration

(2008) Thiago R.L.C. Paixão et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Platinum particles dispersed polyaniline-modified electrodes containing sulfonated polyelectrolyte for methanol oxidation

(2008) Feng-Jiin Liu et al.   SYNTHETIC METALS

Miniaturized electronic tongue with an integrated reference microelectrode for the recognition of milk samples

(2008) Patrycja Ciosek et al.   TALANTA

Using insect sniffing devices for detection

(2008) Glen C. Rains et al.   TRENDS IN BIOTECHNOLOGY

Aroma impact components of Brazilian Cabernet Sauvignon wines using detection frequency analysis (GC–olfactometry)

(2007) Leila Denise Falcão et al.   FOOD CHEMISTRY

Freshness monitoring of sea bream (Sparus aurata) with a potentiometric sensor

(2007) José M. Barat et al.   FOOD CHEMISTRY

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices

(2007) Paola Pani et al.   JOURNAL OF FOOD ENGINEERING

Predictions of acidity, soluble solids and firmness of pear using electronic nose technique

(2007) Hongmei Zhang et al.   JOURNAL OF FOOD ENGINEERING

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life

(2007) Simona Benedetti et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bread baking aromas detection by low-cost electronic nose

(2007) A PONZONI et al.   SENSORS AND ACTUATORS B-CHEMICAL

The use of an electronic nose to characterize emissions from a highly polluted river

(2007) Alberto Lamagna et al.   SENSORS AND ACTUATORS B-CHEMICAL

Surface plasmon resonance optical gas sensing of nanostructured ZnO films

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