Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories

Published 2011 View Full Article

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Title
Improving the training and data processing of an electronic olfactory system for the classification of virgin olive oil into quality categories
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 160, Issue 1, Pages 916-922
Publisher
Elsevier BV
Online
2011-09-22
DOI
10.1016/j.snb.2011.09.002

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