Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

Electronic Nose with an Air Sensor Matrix for Detecting Beef Freshness

(2008) Zhe Zhang et al.   Journal of Bionic Engineering

Neural networks-integrated metal oxide-based artificial olfactory system for meat spoilage identification

(2008) S. Balasubramanian et al.   JOURNAL OF FOOD ENGINEERING

Monitoring of warmed-over flavour in pork using the electronic nose – correlation to sensory attributes and secondary lipid oxidation products

(2008) Kaja Tikk et al.   MEAT SCIENCE

Electronic Nose Based on Metal Oxide Semiconductor Sensors as an Alternative Technique for the Spoilage Classification of Red Meat

(2008) Noureddine El Barbri et al.   SENSORS

Implementation of an electronic nose for continuous odour monitoring in a poultry shed

(2008) Jae Ho Sohn et al.   SENSORS AND ACTUATORS B-CHEMICAL

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Meat spoilage during distribution

(2007) George-John E. Nychas et al.   MEAT SCIENCE