Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose

Title
Discrimination of palm olein oil and palm stearin oil mixtures using a mass spectrometry based electronic nose
Authors
Keywords
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Journal
FOOD SCIENCE AND BIOTECHNOLOGY
Volume 20, Issue 3, Pages 809-816
Publisher
Springer Nature
Online
2011-06-30
DOI
10.1007/s10068-011-0112-8

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