Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control

Published 2012 View Full Article

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Title
Evaluation of Coffee Roasting Degree by Using Electronic Nose and Artificial Neural Network for Off-line Quality Control
Authors
Keywords
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Journal
JOURNAL OF FOOD SCIENCE
Volume 77, Issue 9, Pages C960-C965
Publisher
Wiley
Online
2012-08-22
DOI
10.1111/j.1750-3841.2012.02851.x
References
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