Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

Published 2010 View Full Article

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Title
Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 122, Issue 3, Pages 864-870
Publisher
Elsevier BV
Online
2010-02-27
DOI
10.1016/j.foodchem.2010.02.049

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