Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

Published 2010 View Full Article

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Title
Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness
Authors
Keywords
-
Journal
ANALYTICA CHIMICA ACTA
Volume 663, Issue 1, Pages 91-97
Publisher
Elsevier BV
Online
2010-01-26
DOI
10.1016/j.aca.2010.01.034

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