An evaluation of the antioxidant properties and aroma quality of infant cereals

Published 2010 View Full Article

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Title
An evaluation of the antioxidant properties and aroma quality of infant cereals
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 121, Issue 4, Pages 1095-1102
Publisher
Elsevier BV
Online
2010-02-02
DOI
10.1016/j.foodchem.2010.01.056

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