Species Discrimination among Three Kinds of Puffer Fish Using an Electronic Nose Combined with Olfactory Sensory Evaluation

Classification of monofloral honeys by voltammetric electronic tongue with chemometrics method

(2011) Zhenbo Wei et al.   ELECTROCHIMICA ACTA

Scent profiling of Cymbidium ensifolium by electronic nose

(2011) Yan Huang et al.   SCIENTIA HORTICULTURAE

Combined electronic nose and tongue for a flavour sensing system

(2011) Marina Cole et al.   SENSORS AND ACTUATORS B-CHEMICAL

Analysis of volatile compounds of Mesona Blumes gum/rice extrudates via GC–MS and electronic nose

(2011) Tao Feng et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination of green tea quality using the electronic nose technique and the human panel test, comparison of linear and nonlinear classification tools

(2011) Quansheng Chen et al.   SENSORS AND ACTUATORS B-CHEMICAL

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

(2010) M. Laureati et al.   FOOD RESEARCH INTERNATIONAL

Metal Oxide Sensors for Electronic Noses and Their Application to Food Analysis

(2010) Amalia Berna   SENSORS

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Identification of the green tea grade level using electronic tongue and pattern recognition

(2008) Quansheng Chen et al.   FOOD RESEARCH INTERNATIONAL