Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach

Published 2009 View Full Article

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Title
Assessment of meat freshness with metal oxide sensor microarray electronic nose: A practical approach
Authors
Keywords
-
Journal
SENSORS AND ACTUATORS B-CHEMICAL
Volume 144, Issue 1, Pages 99-103
Publisher
Elsevier BV
Online
2009-10-22
DOI
10.1016/j.snb.2009.10.040

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