Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

Title
Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration
Authors
Keywords
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Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 23, Issue 4, Pages 353-358
Publisher
Elsevier BV
Online
2010-04-15
DOI
10.1016/j.jfca.2009.12.010

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