Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

Published 2010 View Full Article

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Title
Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 100, Issue 3, Pages 377-387
Publisher
Elsevier BV
Online
2010-05-05
DOI
10.1016/j.jfoodeng.2010.04.032

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