Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices

Published 2007 View Full Article

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Title
Influence of an osmotic pre-treatment on structure-property relationships of air-dehydrated tomato slices
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 86, Issue 1, Pages 105-112
Publisher
Elsevier BV
Online
2007-09-22
DOI
10.1016/j.jfoodeng.2007.09.017

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