Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

Published 2009 View Full Article

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Title
Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 84, Issue 1, Pages 129-136
Publisher
Elsevier BV
Online
2009-08-27
DOI
10.1016/j.meatsci.2009.08.035

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