Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection

Published 2008 View Full Article

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Title
Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection
Authors
Keywords
-
Journal
JOURNAL OF FOOD ENGINEERING
Volume 91, Issue 2, Pages 319-324
Publisher
Elsevier BV
Online
2008-09-22
DOI
10.1016/j.jfoodeng.2008.09.009

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