Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

Published 2008 View Full Article

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Title
Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors
Authors
Keywords
-
Journal
ELECTROCHIMICA ACTA
Volume 53, Issue 20, Pages 5867-5872
Publisher
Elsevier BV
Online
2008-04-12
DOI
10.1016/j.electacta.2008.04.006

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