A Biomimetic Sensor for the Classification of Honeys of Different Floral Origin and the Detection of Adulteration

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

(2010) Urška Kropf et al.   FOOD CHEMISTRY

A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography

(2010) Beata Plutowska et al.   FOOD CHEMISTRY

Chemical input – Sensory output: Diverse modes of physiology–flavour interaction

(2010) Andrea Buettner et al.   FOOD QUALITY AND PREFERENCE

Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis

(2010) M. Laureati et al.   FOOD RESEARCH INTERNATIONAL

Detection of adulterants such as sweeteners materials in honey using near-infrared spectroscopy and chemometrics

(2010) Xiangrong Zhu et al.   JOURNAL OF FOOD ENGINEERING

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

(2010) Mahdi Ghasemi-Varnamkhasti et al.   JOURNAL OF FOOD ENGINEERING

Improved Classification of Orthosiphon stamineus by Data Fusion of Electronic Nose and Tongue Sensors

(2010) Ammar Zakaria et al.   SENSORS

Classification of Agarwood Oil Using an Electronic Nose

(2010) Wahyu Hidayat et al.   SENSORS

Intelligent electronic nose system for basal stem rot disease detection

(2009) M.A. Markom et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Physical, biochemical and antioxidant properties of some Indian honeys

(2009) Sudhanshu Saxena et al.   FOOD CHEMISTRY

Classification of monofloral honeys from different floral origins and geographical origins based on rheometer

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

Honey from Luso region (Portugal): Physicochemical characteristics and mineral contents

(2009) Luís R. Silva et al.   MICROCHEMICAL JOURNAL

Honey major protein characterization and its application to adulteration detection

(2008) Se-Ra Won et al.   FOOD RESEARCH INTERNATIONAL

Application of FTIR-HATR spectroscopy and multivariate analysis to the quantification of adulterants in Mexican honeys

(2008) Tzayhri Gallardo-Velázquez et al.   FOOD RESEARCH INTERNATIONAL

Traceability of honey origin based on volatiles pattern processing by artificial neural networks

(2008) Tomas Cajka et al.   JOURNAL OF CHROMATOGRAPHY A

An electronic tongue for honey classification

(2008) Luís A. Dias et al.   MICROCHIMICA ACTA