The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil

Title
The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 118, Issue 1, Pages 163-170
Publisher
Elsevier BV
Online
2009-05-05
DOI
10.1016/j.foodchem.2009.04.091

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