Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

Published 2010 View Full Article

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Title
Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 75, Issue 4, Pages S220-S230
Publisher
Wiley
Online
2010-04-15
DOI
10.1111/j.1750-3841.2010.01580.x

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