Electronic Noses and Tongues: Applications for the Food and Pharmaceutical Industries

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

(2011) Teresa García-Martínez et al.   FOOD CHEMISTRY

Evaluation of the feasibility of the electronic tongue as a rapid analytical tool for wine age prediction and quantification of the organic acids and phenolic compounds. The case-study of Madeira wine

(2010) A. Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Combination of an e-nose, an e-tongue and an e-eye for the characterisation of olive oils with different degree of bitterness

(2010) C. Apetrei et al.   ANALYTICA CHIMICA ACTA

Discrimination of Complex Mixtures by a Colorimetric Sensor Array: Coffee Aromas

(2010) Benjamin A. Suslick et al.   ANALYTICAL CHEMISTRY

Recent advances in the development of bioelectronic nose

(2010) Sang Hun Lee et al.   BIOTECHNOLOGY AND BIOPROCESS ENGINEERING

A colorimetric sensor array for identification of toxic gases below permissible exposure limits

(2010) Liang Feng et al.   CHEMICAL COMMUNICATIONS

Prediction of NaCl, nitrate and nitrite contents in minced meat by using a voltammetric electronic tongue and an impedimetric sensor

(2010) Roberto H. Labrador et al.   FOOD CHEMISTRY

Electronic nose to study postharvest dehydration of wine grapes

(2010) Marco Santonico et al.   FOOD CHEMISTRY

Effects of Sulfur Dioxide on Formation of Fishy Off-Odor and Undesirable Taste in Wine Consumed with Seafood

(2010) Akiko Fujita et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of caffeine content and main catechins contents in green tea (Camellia sinensis L.) using taste sensor technique and multivariate calibration

(2010) Quansheng Chen et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

(2010) Mahdi Ghasemi-Varnamkhasti et al.   JOURNAL OF FOOD ENGINEERING

Effect of Liberibacter Infection (Huanglongbing or “Greening” Disease) of Citrus on Orange Juice Flavor Quality by Sensory Evaluation

(2010) Anne Plotto et al.   JOURNAL OF FOOD SCIENCE

Shelf life evaluation of fresh-cut pineapple by using an electronic nose

(2010) Luisa Torri et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Intelligent method for sensor subset selection for machine olfaction

(2010) Ekachai Phaisangittisagul et al.   SENSORS AND ACTUATORS B-CHEMICAL

Semi-quantitative and quantitative analysis of soft drinks using an electronic tongue

(2010) L.G. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Using a metal oxide sensor (MOS)-based electronic nose for discrimination of bacteria based on individual colonies in suspension

(2010) Geoffrey C. Green et al.   SENSORS AND ACTUATORS B-CHEMICAL

Geographical origin of Sauvignon Blanc wines predicted by mass spectrometry and metal oxide based electronic nose

(2009) Amalia Z. Berna et al.   ANALYTICA CHIMICA ACTA

Monitoring storage time and quality attribute of egg based on electronic nose

(2009) Wang Yongwei et al.   ANALYTICA CHIMICA ACTA

A 21st century technique for food control: Electronic noses

(2009) Miguel Peris et al.   ANALYTICA CHIMICA ACTA

Instrumental measurement of beer taste attributes using an electronic tongue

(2009) Alisa Rudnitskaya et al.   ANALYTICA CHIMICA ACTA

Classification of Tempranillo wines according to geographic origin: Combination of mass spectrometry based electronic nose and chemometrics

(2009) Wies Cynkar et al.   ANALYTICA CHIMICA ACTA

Development of a voltammetric electronic tongue for discrimination of edible oils

(2009) Paolo Oliveri et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Colorimetric Detection and Identification of Natural and Artificial Sweeteners

(2009) Christopher J. Musto et al.   ANALYTICAL CHEMISTRY

Metal oxide semiconductor sensors for monitoring of oxidative status evolution and sensory analysis of virgin olive oils with different phenolic content

(2009) M.J. Lerma-García et al.   FOOD CHEMISTRY

Evaluation of Chinese tea by the electronic tongue: Correlation with sensory properties and classification according to geographical origin and grade level

(2009) Wei He et al.   FOOD RESEARCH INTERNATIONAL

Application of the electronic nose to the identification of different milk flavorings

(2009) Bei Wang et al.   FOOD RESEARCH INTERNATIONAL

Effect of Liberibacter Infection (Huanglongbing Disease) of Citrus on Orange Fruit Physiology and Fruit/Fruit Juice Quality: Chemical and Physical Analyses

(2009) Elizabeth Baldwin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Technique potential for classification of honey by electronic tongue

(2009) Zhenbo Wei et al.   JOURNAL OF FOOD ENGINEERING

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

(2009) SYLWIA MILDNER-SZKUDLARZ et al.   JOURNAL OF FOOD QUALITY

Performance qualification of an electronic tongue based on ICH guideline Q2

(2009) Katharina Woertz et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Use of the SAW Sensor Electronic Nose for Detecting the Adulteration of Virgin Coconut Oil with RBD Palm Kernel Olein

(2009) A. M. Marina et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose

(2009) S. Limbo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures

(2009) S. Limbo et al.   MEAT SCIENCE

Gas-sensing properties of SnO2–TiO2-based sensor for volatile organic compound gas and its sensing mechanism

(2009) Zeng Wen et al.   PHYSICA B-CONDENSED MATTER

Gas sensor array for blueberry fruit disease detection and classification

(2009) Changying Li et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Meat Quality Assessment by Electronic Nose (Machine Olfaction Technology)

(2009) Mahdi Ghasemi-Varnamkhasti et al.   SENSORS

Electronic Nose for Quality Control of Colombian Coffee through the Detection of Defects in “Cup Tests”

(2009) Juan Rodríguez et al.   SENSORS

Applications and Advances in Electronic-Nose Technologies

(2009) Alphus Wilson et al.   SENSORS

Sensitivity-improvement of taste sensor by change of lipid concentration in membrane

(2009) S. Iiyama et al.   SENSORS AND ACTUATORS B-CHEMICAL

Odour classification system for continuous monitoring applications

(2009) Marco Trincavelli et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication and characterization of a miniaturized planar voltammetric sensor array for use in an electronic tongue

(2009) K. Twomey et al.   SENSORS AND ACTUATORS B-CHEMICAL

Off-flavours detection in alcoholic beverages by electronic nose coupled to GC

(2009) J.A. Ragazzo-Sanchez et al.   SENSORS AND ACTUATORS B-CHEMICAL

Classification of data from electronic nose using relevance vector machines

(2009) Xiaodong Wang et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic nose system based on a micro-machined gas sensor array to assess the freshness of sardines

(2009) N. El Barbri et al.   SENSORS AND ACTUATORS B-CHEMICAL

Use of synthetic wine for models transfer in wine analysis by HS-MS e-nose

(2009) L. Vera et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication and formaldehyde gas-sensing property of ZnO–MnO2 coplanar gas sensor arrays

(2009) Changsheng Xie et al.   SENSORS AND ACTUATORS B-CHEMICAL

Differential electronic nose of two chemo sensor arrays for odor discrimination

(2009) K. Brudzewski et al.   SENSORS AND ACTUATORS B-CHEMICAL

Application of a potentiometric sensor array as a technique in sensory analysis

(2009) M. Hruškar et al.   TALANTA

Threshold detection of aromatic compounds in wine with an electronic nose and a human sensory panel

(2009) José Pedro Santos et al.   TALANTA

Electronic tongue as a screening tool for rapid analysis of beer

(2009) Evgeny Polshin et al.   TALANTA

When Machine Tastes Coffee:  Instrumental Approach To Predict the Sensory Profile of Espresso Coffee

(2008) Christian Lindinger et al.   ANALYTICAL CHEMISTRY

Spoiling and formaldehyde-containing detections in octopus with an E-nose

(2008) Shunping Zhang et al.   FOOD CHEMISTRY

Early detection of microbial contamination in processed tomatoes by electronic nose

(2008) I. Concina et al.   FOOD CONTROL

Content of trichodiene and analysis of fungal volatiles (electronic nose) in wheat and triticale grain naturally infected and inoculated with Fusarium culmorum

(2008) J PERKOWSKI et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Evaluation of a taste sensor instrument (electronic tongue) for use in formulation development

(2008) Julie K. Lorenz et al.   INTERNATIONAL JOURNAL OF PHARMACEUTICS

Enrichment sampling methods for wine discrimination with gas sensors

(2008) Jesús Lozano et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Preliminary study of ion mobility based electronic nose MGD-1 for discrimination of hard cheeses

(2008) Oguz Gursoy et al.   JOURNAL OF FOOD ENGINEERING

Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection

(2008) Zhenfeng Li et al.   JOURNAL OF FOOD ENGINEERING

Identification of coumarin-enriched Japanese green teas and their particular flavor using electronic nose

(2008) Ziyin Yang et al.   JOURNAL OF FOOD ENGINEERING

Sensor systems, electronic tongues and electronic noses, for the monitoring of biotechnological processes

(2008) Alisa Rudnitskaya et al.   JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY

Amperometric electronic tongue for food analysis

(2008) Matteo Scampicchio et al.   MICROCHIMICA ACTA

The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis

(2008) B.G. Defilippi et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Piezoelectric quartz crystal sensor for sensing taste-causing compounds in food

(2008) H. Sun et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fabrication of disposable voltammetric electronic tongues by using Prussian Blue films electrodeposited onto CD-R gold surfaces and recognition of milk adulteration

(2008) Thiago R.L.C. Paixão et al.   SENSORS AND ACTUATORS B-CHEMICAL

An electronic tongue taste evaluation: Identification of goat milk adulteration with bovine milk

(2008) L.A. Dias et al.   SENSORS AND ACTUATORS B-CHEMICAL

Miniaturized electronic tongue with an integrated reference microelectrode for the recognition of milk samples

(2008) Patrycja Ciosek et al.   TALANTA

Independent component analysis-processed electronic nose data for predicting Salmonella typhimurium populations in contaminated beef

(2007) S. Balasubramanian et al.   FOOD CONTROL

Monitoring storage shelf life of tomato using electronic nose technique

(2007) Antihus Hernández Gómez et al.   JOURNAL OF FOOD ENGINEERING

Citrus juice classification by SPME-GC-MS and electronic nose measurements

(2007) Hans Reinhard et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

(2007) Marc Lebrun et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Bread baking aromas detection by low-cost electronic nose

(2007) A PONZONI et al.   SENSORS AND ACTUATORS B-CHEMICAL

Analysis of tomato taste using two types of electronic tongues

(2007) Katrien Beullens et al.   SENSORS AND ACTUATORS B-CHEMICAL

Fish freshness analysis using metallic potentiometric electrodes

(2007) Luis Gil et al.   SENSORS AND ACTUATORS B-CHEMICAL