Rapid Classification of Hairtail Fish and Pork Freshness Using an Electronic Nose Based on the PCA Method

Authors

Keywords

Journal

Volume 12, Issue 1, Pages 260-277

Publisher

MDPI AG

Online

2011-12-29

DOI

10.3390/s120100260

References

View 3 related references

Explore over 38,000 international journals covering a vast array of academic fields.

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started