Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria

标题
Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 48, Issue 2, Pages 696-702
出版商
Elsevier BV
发表日期
2012-06-18
DOI
10.1016/j.foodres.2012.06.016

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