The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice

标题
The use of a tea polyphenol dip to extend the shelf life of silver carp (Hypophthalmicthys molitrix) during storage in ice
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 108, Issue 1, Pages 148-153
出版商
Elsevier BV
发表日期
2007-12-04
DOI
10.1016/j.foodchem.2007.10.057

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