Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels

标题
Effects of stevia, aspartame, and sucrose on food intake, satiety, and postprandial glucose and insulin levels
作者
关键词
-
出版物
APPETITE
Volume 55, Issue 1, Pages 37-43
出版商
Elsevier BV
发表日期
2010-03-22
DOI
10.1016/j.appet.2010.03.009

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