In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 44, Issue 9, Pages 3057-3064

出版商

Elsevier BV

发表日期

2011-08-07

DOI

10.1016/j.foodres.2011.07.030

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