Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques

标题
Study on the interaction of food colourant quinoline yellow with bovine serum albumin by spectroscopic techniques
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 135, Issue 3, Pages 1836-1841
出版商
Elsevier BV
发表日期
2012-07-03
DOI
10.1016/j.foodchem.2012.06.095

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Create your own webinar

Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.

Create Now