Antimicrobial properties of chitosan and mode of action: A state of the art review

出版年份 2010 全文链接

标题

Antimicrobial properties of chitosan and mode of action: A state of the art review

作者

关键词

-

出版物

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Volume 144, Issue 1, Pages 51-63

出版商

Elsevier BV

发表日期

2010-09-24

DOI

10.1016/j.ijfoodmicro.2010.09.012

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