Simultaneous analysis of acidulants and preservatives in food samples by using capillary zone electrophoresis with indirect UV detection

出版年份 2011 全文链接

标题

作者

关键词

出版物

Volume 127, Issue 3, Pages 1385-1390

出版商

Elsevier BV

发表日期

2011-02-02

DOI

10.1016/j.foodchem.2011.01.126

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